Effect of Protein Composition on the Cheese-Making Properties of Milk from Individual Dairy Cows
Wedholm, A., Larsen, L.B., Lindmark-Månsson, H., Karlsson, A.H., Andrén, A.
Published in Journal of dairy science (01.09.2006)
Published in Journal of dairy science (01.09.2006)
Get full text
Journal Article
Investigation on CAST, CAPN1 and CAPN3 porcine gene polymorphisms and expression in relation to post-mortem calpain activity in muscle and meat quality
Gandolfi, G., Pomponio, L., Ertbjerg, P., Karlsson, A.H., Nanni Costa, L., Lametsch, R., Russo, V., Davoli, R.
Published in Meat science (01.08.2011)
Published in Meat science (01.08.2011)
Get full text
Journal Article
Electrical stimulation affects metabolic enzyme phosphorylation, protease activation, and meat tenderization in beef
Li, C. B, Li, J, Zhou, G. H, Lametsch, R, Ertbjerg, P, Brüggemann, D. A, Huang, H. G, Karlsson, A. H, Hviid, M, Lundström, K
Published in Journal of animal science (01.05.2012)
Published in Journal of animal science (01.05.2012)
Get full text
Journal Article
Ascorbic acid, alpha-tocopherol, and oregano supplements reduce stress-induced deterioration of chicken meat quality
Young, J F, Stagsted, J, Jensen, S K, Karlsson, A H, Henckel, P
Published in Poultry science (01.08.2003)
Published in Poultry science (01.08.2003)
Get full text
Journal Article
Effect of high pressure treatment on the color of fresh and processed meats: A review
Bak, K. H., Bolumar, T., Karlsson, A. H., Lindahl, G., Orlien, V.
Published in Critical reviews in food science and nutrition (19.01.2019)
Published in Critical reviews in food science and nutrition (19.01.2019)
Get full text
Journal Article
Muscle glycogen stores and meat quality as affected by strategic finishing feeding of slaughter pigs
Rosenvold, K, Petersen, J. S, Lwerke, H. N, Jensen, S. K, Therkildsen, M, Karlsson, A. H, Moller, H. S, Andersen, H. J
Published in Journal of animal science (01.02.2001)
Published in Journal of animal science (01.02.2001)
Get full text
Journal Article
Relationship Between Thermal Denaturation of Porcine Muscle Proteins and Water-holding Capacity
Deng, Y, Rosenvold, K, Karlsson, A.H, Horn, P, Hedegaard, J, Steffensen, C.L, Andersen, H.J
Published in Journal of food science (01.06.2002)
Published in Journal of food science (01.06.2002)
Get full text
Journal Article
Effect of Minor Milk Proteins in Chymosin Separated Whey and Casein Fractions on Cheese Yield as Determined by Proteomics and Multivariate Data Analysis
Wedholm, A., Møller, H.S., Stensballe, A., Lindmark-Månsson, H., Karlsson, A.H., Andersson, R., Andrén, A., Larsen, L.B.
Published in Journal of dairy science (01.10.2008)
Published in Journal of dairy science (01.10.2008)
Get full text
Journal Article
Manipulation of critical quality indicators and attributes in pork through vitamin E supplementation, muscle glycogen reducing finishing feeding and pre-slaughter stress
Rosenvold, K, Lærke, H.N, Jensen, S.K, Karlsson, A.H, Lundström, K, Andersen, H.J
Published in Meat science (01.12.2002)
Published in Meat science (01.12.2002)
Get full text
Journal Article
Strategic finishing feeding as a tool in the control of pork quality
Rosenvold, K, Lærke, H.N, Jensen, S.K, Karlsson, A.H, Lundström, K, Andersen, H.J
Published in Meat science (01.12.2001)
Published in Meat science (01.12.2001)
Get full text
Journal Article
Low-field NMR relaxation and NMR-imaging as tools in differentiation between potato sample and determination of dry matter content in potatoes
Thybo, A.K, Andersen, H.J, Karlsson, A.H, Dønstrup, S, Stødkilde-Jørgensen, H
Published in Food science & technology (01.01.2003)
Published in Food science & technology (01.01.2003)
Get full text
Journal Article
Origin of multiexponential T(2) relaxation in muscle myowater
Bertram, H C, Karlsson, A H, Rasmussen, M, Pedersen, O D, Dønstrup, S, Andersen, H J
Published in Journal of agricultural and food chemistry (01.06.2001)
Published in Journal of agricultural and food chemistry (01.06.2001)
Get full text
Journal Article
Sensory Analysis for Magnetic Resonance-image Analysis: Using Human Perception and Cognition to Segment and Assess the Interior of Potatoes
Martens, H, Thybo, A.K, Andersen, H.J, Karlsson, A.H, Dønstrup, S, Stødkilde-Jørgensen, H, Martens, M
Published in Food science & technology (01.02.2002)
Published in Food science & technology (01.02.2002)
Get full text
Journal Article
Electrical stimulation affects metabolic enzyme phosphorylation, protease activation, and meat tenderization in beef1
Li, C. B., Li, J., Zhou, G. H., Lametsch, R., Ertbjerg, P., Brüggemann, D. A., Huang, H. G., Karlsson, A. H., Hviid, M., Lundström, K.
Published in Journal of animal science (01.05.2012)
Published in Journal of animal science (01.05.2012)
Get full text
Journal Article
Influence of chicory roots (Cichorium intybus L) on boar taint in entire male and female pigs
Hansen, L.L, Mejer, H, Thamsborg, S.M, Byrne, D.V, Roepstorff, A, Karlsson, A.H, Hansen-Moller, J, Jensen, M.T, Tuomola, M
Published in Animal science (Penicuik, Scotland) (01.06.2006)
Published in Animal science (Penicuik, Scotland) (01.06.2006)
Get more information
Journal Article