Validation of a micro-assay based on the pH differential method to quantify total monomeric anthocyanins in red cabbage (Brassica oleracea var. capitata f rubra)
Mercedes, Burrola-Flores Azyadeth, Santos, García-Saldaña Jesús, Nydia, Campas-Baypoli Olga, Isabel, Sánchez-Machado Dalia, Jaime, López-Cervantes, Karina, Blanco-Rios Ana
Published in Journal of food measurement & characterization (01.10.2022)
Published in Journal of food measurement & characterization (01.10.2022)
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Journal Article
Drying and pickling on phenols, capsaicinoids, and free radical-scavenging activity in Anaheim and Jalapeno peppers/Secagem e conserva sobre os fenois, capsaicinoides e neutralizacao de radicais livres em pimentas Anaheim e Jalapeno
Blanco-Rios, Ana Karina, Medina-Juarez, Luis Angel, Gamez-Meza, Nohemi
Published in Ciência rural (01.09.2017)
Published in Ciência rural (01.09.2017)
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Journal Article