Effect of cold plasma pretreated hot‐air drying on the physicochemical characteristics, nutritional values and antioxidant activity of shiitake mushroom
Karim, Naymul, Shishir, Mohammad Rezaul Islam, Bao, Tao, Chen, Wei
Published in Journal of the science of food and agriculture (01.12.2021)
Published in Journal of the science of food and agriculture (01.12.2021)
Get full text
Journal Article
Potential micro-/nano-encapsulation systems for improving stability and bioavailability of anthocyanins: An updated review
Rashwan, Ahmed K., Karim, Naymul, Xu, Yang, Xie, Jiahong, Cui, Haoxin, Mozafari, M. R., Chen, Wei
Published in Critical reviews in food science and nutrition (2023)
Published in Critical reviews in food science and nutrition (2023)
Get full text
Journal Article
Jujube fruit: A potential nutritious fruit for the development of functional food products
Rashwan, Ahmed K., Karim, Naymul, Shishir, Mohammad Rezaul Islam, Bao, Tao, Lu, Yang, Chen, Wei
Published in Journal of functional foods (01.12.2020)
Published in Journal of functional foods (01.12.2020)
Get full text
Journal Article
Cold plasma pretreatment - A novel approach to improve the hot air drying characteristics, kinetic parameters, and nutritional attributes of shiitake mushroom
Shishir, Mohammad Rezaul Islam, Karim, Naymul, Bao, Tao, Gowd, Vemana, Ding, Tian, Sun, Chongde, Chen, Wei
Published in Drying technology (16.11.2020)
Published in Drying technology (16.11.2020)
Get full text
Journal Article
Mangosteen Vinegar Rind from Garcinia mangostana Prevents High‐Fat Diet and Streptozotocin‐Induced Type II Diabetes Nephropathy and Apoptosis
Karim, Naymul, Rahman, Atiar, Chanudom, Lanchakon, Thongsom, Montakarn, Tangpong, Jitbanjong
Published in Journal of food science (01.05.2019)
Published in Journal of food science (01.05.2019)
Get full text
Journal Article
An updated and comprehensive review on the potential health effects of curcumin-encapsulated micro/nanoparticles
Rashwan, Ahmed K., Karim, Naymul, Xu, Yang, Hanafy, Nemany A. N., Li, Bin, Mehanni, Abul-Hamd E., Taha, Eman M., Chen, Wei
Published in Critical reviews in food science and nutrition (17.11.2023)
Published in Critical reviews in food science and nutrition (17.11.2023)
Get full text
Journal Article
Anti-Glycemic and Anti-Hepatotoxic Effects of Mangosteen Vinegar Rind from Garcinia mangostana Against HFD/STZ-Induced Type II Diabetes in Mice
Karim, Naymul, Jeenduang, Nutjaree, Tangpong, Jitbanjong
Published in Polish journal of food and nutrition sciences (01.06.2018)
Published in Polish journal of food and nutrition sciences (01.06.2018)
Get full text
Journal Article
Chemical composition, quality attributes and antioxidant activity of stirred-type yogurt enriched with Melastoma dodecandrum Lour fruit powder
Rashwan, Ahmed K, Karim, Naymul, Xu, Yang, Cui, Haoxin, Fang, Jie, Cheng, Kejun, Mo, Jianling, Chen, Wei
Published in Food & function (07.02.2022)
Published in Food & function (07.02.2022)
Get full text
Journal Article
Pelargonidin- 3 - O -Glucoside Encapsulated Pectin-Chitosan-Nanoliposomes Recovers Palmitic Acid-Induced Hepatocytes Injury
Karim, Naymul, Shishir, Mohammad Rezaul Islam, Li, Yuting, Zineb, Ould Yahia, Mo, Jianling, Tangpong, Jitbanjong, Chen, Wei
Published in Antioxidants (24.03.2022)
Published in Antioxidants (24.03.2022)
Get full text
Journal Article
Transcriptomic Analysis of Root Restriction Effects on the Primary Metabolites during Grape Berry Development and Ripening
Leng, Feng, Wang, Yue, Cao, Jinping, Wang, Shiping, Wu, Di, Jiang, Ling, Li, Xian, Bao, Jinsong, Karim, Naymul, Sun, Chongde
Published in Genes (30.01.2022)
Published in Genes (30.01.2022)
Get full text
Journal Article