The Combination of In Vitro Assessment of Stress Tolerance Ability, Autoaggregation, and Vitamin B-Producing Ability for New Probiotic Strain Introduction
Khromova, Natalya Yu, Epishkina, Julia M, Karetkin, Boris A, Khabibulina, Natalia V, Beloded, Andrey V, Shakir, Irina V, Panfilov, Victor I
Published in Microorganisms (Basel) (19.02.2022)
Published in Microorganisms (Basel) (19.02.2022)
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Journal Article
A Study and Modeling of Bifidobacterium and Bacillus Coculture Continuous Fermentation under Distal Intestine Simulated Conditions
Evdokimova, Svetlana A, Karetkin, Boris A, Guseva, Elena V, Gordienko, Maria G, Khabibulina, Natalia V, Panfilov, Victor I, Menshutina, Natalia V, Gradova, Nina B
Published in Microorganisms (Basel) (28.04.2022)
Published in Microorganisms (Basel) (28.04.2022)
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Journal Article
Evaluation of Rye Bran Enzymatic Hydrolysate Effect on Gene Expression and Bacteriocinogenic Activity of Lactic Acid Bacteria
Epishkina, Julia M, Romanova, Maria V, Chalenko, Marina A, Khromova, Natalya Yu, Karetkin, Boris A, Beloded, Andrey V, Kornienko, Maria A, Averina, Yulia M, Shakir, Irina V, Panfilov, Victor I
Published in Fermentation (Basel) (01.12.2022)
Published in Fermentation (Basel) (01.12.2022)
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Journal Article
A Study on the Synbiotic Composition of Bifidobacterium bifidum and Fructans from Arctium lappa Roots and Helianthus tuberosus Tubers against Staphylococcus aureus
Evdokimova, Svetlana A, Nokhaeva, Vera S, Karetkin, Boris A, Guseva, Elena V, Khabibulina, Natalia V, Kornienko, Maria A, Grosheva, Veronika D, Menshutina, Natalia V, Shakir, Irina V, Panfilov, Victor I
Published in Microorganisms (Basel) (26.04.2021)
Published in Microorganisms (Basel) (26.04.2021)
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Journal Article
A quantitative model of Bacillus cereus ATCC 9634 growth inhibition by bifidobacteria for synbiotic effect evaluation
Karetkin, Boris A., Guseva, Elena V., Evdokimova, Svetlana A., Mishchenko, Anastasia S., Khabibulina, Natalia V., Grosheva, Veronika D., Menshutina, Natalia V., Panfilov, Victor I.
Published in World journal of microbiology & biotechnology (01.06.2019)
Published in World journal of microbiology & biotechnology (01.06.2019)
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Journal Article
PROSPECTS FOR THE USE OF CEREAL HYDROLYSATES FERMENTED WITH LACTOBACILLI TO PRODUCE NEW PROBIOTIC BEVERAGES
Panfilov, Victor I, Karetkin, Boris A, Kalugina, Ekaterina A, Khromova, Natalia Yu, Shakir, Irina V
Published in International Multidisciplinary Scientific GeoConference : SGEM (01.01.2019)
Published in International Multidisciplinary Scientific GeoConference : SGEM (01.01.2019)
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Conference Proceeding
NEW APPROACH FOR SYNBIOTIC COMPOSITION DEVELOPMENT BASED ON THE MODEL OF OPPORTUNISTIC BACTERIA GROWTH INHIBITION IN MIXED CULTURE
Karetkin, Boris A, Panfilov, Victor I, Evdokimova, Svetlana A, Guseva, Elena V, Grosheva, Veronika D
Published in International Multidisciplinary Scientific GeoConference : SGEM (01.01.2019)
Published in International Multidisciplinary Scientific GeoConference : SGEM (01.01.2019)
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Conference Proceeding
A STUDY ON THE HONEY COMPOUNDS IN SYNBIOTIC COMPOSITION FOR MICROBIAL FOOD CONTAMINANTS GROWTH INHIBITION
Evdokimova, Svetlana A, Karetkin, Boris A, Kazanbaeva, Anna V, Nokhaeva, Vera S, Panfilov, Victor I
Published in International Multidisciplinary Scientific GeoConference : SGEM (01.11.2020)
Published in International Multidisciplinary Scientific GeoConference : SGEM (01.11.2020)
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Conference Proceeding
SUBMERGED FERMENTATION OF JERUSALEM ARTICHOKE PULP AND EXTRACT BY LACTOBACILLUS
Panfiliov, Victor I, Karetkin, Boris A, Guseva, Tatiana V, Averina, Julia, Soldatenok, Director Maria
Published in International Multidisciplinary Scientific GeoConference : SGEM (01.01.2017)
Published in International Multidisciplinary Scientific GeoConference : SGEM (01.01.2017)
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Conference Proceeding