Translating barriers into potential improvements: the case of new healthy seafood product development
Altintzoglou, Themistoklis, Birch Hansen, Karina, Valsdottir, Thora, Øyvind Odland, Jon, Martinsdóttir, Emilía, Brunsø, Karen, Luten, Joop
Published in The Journal of consumer marketing (04.05.2010)
Published in The Journal of consumer marketing (04.05.2010)
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Journal Article
The Centrality of Engagement in Higher Education
Fitzgerald, Hiram E, Bruns, Karen, Sonka, Steven T, Furco, Andrew, Swanson, Louis
Published in Journal of higher education outreach and engagement. (01.09.2012)
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Published in Journal of higher education outreach and engagement. (01.09.2012)
Journal Article
Motives, barriers and quality evaluation in fish consumption situations
Brunsø, Karen, Verbeke, Wim, Ottar Olsen, Svein, Fruensgaard Jeppesen, Lisbeth
Published in British food journal (1966) (04.07.2009)
Published in British food journal (1966) (04.07.2009)
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Journal Article
Scholarship: The Key to Creating Change through Outreach
Bruns, Karen, Conklin, Nikki, Wright, Mindy, Hoover, David, Brace, Ben, Wise, Greg, Pendleton, Fariba, Dann, Michael, Martin, Michael, Childers, Jeri
Published in Journal of higher education outreach and engagement. (2002)
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Published in Journal of higher education outreach and engagement. (2002)
Journal Article
The Safe Food Handling for Occasional Quantity Cooks Curriculum
Medeiros, Lydia C., George, R. Thomas, Bruns, Karen, Chandler, Carol, Crusey, Susan, Fittro, Joyce, Hill, Melinda, Jess, Marcia, Miller, Carol, Reid, Joan, Welker, Eileene
Published in Journal of nutrition education (1996)
Published in Journal of nutrition education (1996)
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