Strengthening the sustainability of European food chains through quality and procurement policies
Mattas, K., Tsakiridou, E., Karelakis, C., Lazaridou, D., Gorton, M., Filipović, J., Hubbard, C., Saidi, M., Stojkovic, D., Tocco, B., Tregear, A., Veneziani, M.
Published in Trends in food science & technology (01.02.2022)
Published in Trends in food science & technology (01.02.2022)
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