The chemical profiling of fatty acids during the brewing process
Olšovská, Jana, Vrzal, Tomáš, Štěrba, Karel, Slabý, Martin, Kubizniaková, Petra, Čejka, Pavel
Published in Journal of the science of food and agriculture (15.03.2019)
Published in Journal of the science of food and agriculture (15.03.2019)
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Journal Article
Analytical and sensory profiles of Slovenian and Czech hop genotypes in single hopped beers
Mikyška, Alexandr, Olšovská, Jana, Slabý, Martin, Štěrba, Karel, Čerenak, Andreja, Košir, Iztok Jože, Pavlovič, Martin, Kolenc, Zala, Krofta, Karel
Published in Journal of the Institute of Brewing (01.07.2018)
Published in Journal of the Institute of Brewing (01.07.2018)
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Journal Article
Determination of the Energy Value of Beer
Olšovská, Jana, Štěrba, Karel, Pavlovič, Martin, Čejka, Pavel
Published in Journal of the American Society of Brewing Chemists (01.04.2015)
Published in Journal of the American Society of Brewing Chemists (01.04.2015)
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Journal Article
The relation between fatty acids’ chemical profile and chemotaxonomy of Czech barley (Hordeum vulgare) varieties, geographical origin and malting process
Olšovská, Jana, Vrzal, Tomáš, Štěrba, Karel, Čejka, Pavel, Mikyška, Alexandr
Published in Kvasný průmysl (On-line) (15.06.2019)
Published in Kvasný průmysl (On-line) (15.06.2019)
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Journal Article
Determination of Linalool in Different Hop Varieties Using a New Method Based on Fluidized-Bed Extraction with Gas Chromatographic-Mass Spectrometric Detection
Štěrba, Karel, Čejka, Pavel, Čulík, Jiří, Jurková, Marie, Krofta, Karel, Pavlovič, Martin, Mikyška, Alexander, Olšovská, Jana
Published in Journal of the American Society of Brewing Chemists (01.04.2015)
Published in Journal of the American Society of Brewing Chemists (01.04.2015)
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Journal Article
Quantitative determination of fluorine in spent grain and brewery yeast
Horak, Tomás, Strba, Karel, Olsovska, Jana
Published in Journal of the Institute of Brewing (01.04.2015)
Published in Journal of the Institute of Brewing (01.04.2015)
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Journal Article