Fabrication of antibacterial polyvinylalcohol nanocomposite mats with soluble starch coated silver nanoparticles
Aktürk, Ayşen, Erol Taygun, Melek, Karbancıoğlu Güler, Funda, Goller, Gultekin, Küçükbayrak, Sadriye
Published in Colloids and surfaces. A, Physicochemical and engineering aspects (05.02.2019)
Published in Colloids and surfaces. A, Physicochemical and engineering aspects (05.02.2019)
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Journal Article
Releasing angiotensin I‐converting enzyme inhibitory (ACE‐I) peptides by Yamadazyma spp. in non‐fat milk
Devecioglu, Dilara, Sarıakcalı, Busra, Orhan, Betul, Daskaya‐Dikmen, Ceren, Ozcelik, Beraat, Karbancioglu‐Guler, Funda
Published in International journal of food science & technology (01.08.2024)
Published in International journal of food science & technology (01.08.2024)
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Journal Article
Antioxidant and antimicrobial activities of fennel, ginger, oregano and thyme essential oils
Mutlu‐Ingok, Aysegul, Catalkaya, Gizem, Capanoglu, Esra, Karbancioglu‐Guler, Funda
Published in Food frontiers (01.12.2021)
Published in Food frontiers (01.12.2021)
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Journal Article
Development of a Near-Zero-Waste Valorization Concept for Waste NdFeB Magnets: Production of Antimicrobial Fe Alginate Beads via Adsorption and Recovery of High-Purity Rare-Earth Elements
Emil-Kaya, Elif, Uysal, Emircan, Dikmetas, Dilara Nur, Karbancioğlu-Güler, Funda, Gürmen, Sebahattin, Friedrich, Bernd
Published in ACS omega (13.02.2024)
Published in ACS omega (13.02.2024)
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Journal Article
Evaluation of the single and combined antibacterial efficiency of essential oils for controlling Campylobacter coli, Campylobacter jejuni, Escherichia coli, Staphylococcus aureus, and mixed cultures
Mutlu‐Ingok, Aysegul, Tasir, Seda, Seven, Ayse, Akgun, Necibe, Karbancioglu‐Guler, Funda
Published in Flavour and fragrance journal (01.07.2019)
Published in Flavour and fragrance journal (01.07.2019)
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Journal Article
Natural occurrence of ochratoxin A in dried figs
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Journal Article
Conference Proceeding
Antibacterial, Antifungal, Antimycotoxigenic, and Antioxidant Activities of Essential Oils: An Updated Review
Mutlu-Ingok, Aysegul, Devecioglu, Dilara, Dikmetas, Dilara Nur, Karbancioglu-Guler, Funda, Capanoglu, Esra
Published in Molecules (Basel, Switzerland) (14.10.2020)
Published in Molecules (Basel, Switzerland) (14.10.2020)
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Journal Article
Angiotensin-I-Converting Enzyme (ACE)-Inhibitory Peptides from Plants
Daskaya-Dikmen, Ceren, Yucetepe, Aysun, Karbancioglu-Guler, Funda, Daskaya, Hayrettin, Ozcelik, Beraat
Published in Nutrients (23.03.2017)
Published in Nutrients (23.03.2017)
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Journal Article
A review on traditional Turkish fermented non-alcoholic beverages: Microbiota, fermentation process and quality characteristics
Altay, Filiz, Karbancıoglu-Güler, Funda, Daskaya-Dikmen, Ceren, Heperkan, Dilek
Published in International journal of food microbiology (01.10.2013)
Published in International journal of food microbiology (01.10.2013)
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Journal Article
Conference Proceeding
Emulsion-based edible chitosan film containing propolis extract to extend the shelf life of strawberries
Akkuzu, Nisa, Karakas, Canan Yagmur, Devecioglu, Dilara, Karbancıoglu Guler, Funda, Sagdic, Osman, Karadag, Ayse
Published in International journal of biological macromolecules (01.07.2024)
Published in International journal of biological macromolecules (01.07.2024)
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Journal Article
Enhanced production of gamma‐aminobutyric acid in fermented carrot juice by utilizing pectin hydrolysate derived from pomegranate waste
Devecioglu, Dilara, Kara, Didem, Tapan, Rabia, Karbancioglu‐Guler, Funda, Kahveci, Derya
Published in Food science & nutrition (21.06.2024)
Published in Food science & nutrition (21.06.2024)
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Journal Article