Search Results - "Karasu Yalçın, Seda" :: K.UTB vyhledávací portál

by Suna,Gürhan, Beyleroğlu,Malik, Karasu Yalçın,Seda
Published in SSTB International Refereed Academic Journal of Sports, Health and Medical Sciences (30.09.2016)

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TAHIL VE BAKLİYAT ESASLI GIDALARDA FERMANTASYON İŞLEMİNİN BESİNSEL ÖZELLİKLER VE BİYOAKTİF BİLEŞENLER ÜZERİNE ETKİSİ

by YALÇIN, ERKAN, Karasu Yalçın, Seda, Karademir, Ezgi
Published in Gıda (19.01.2018)

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Detoxification of chestnut shell hemicellulosic hydrolysate for xylitol production by Candida tropicalis

by Eryasar, Kubra, Yalcin, Seda Karasu
Published in Journal of biotechnology (30.08.2017)

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Kinetic modelling of xylitol production by Candida tropicalis cultivated in chestnut shell hemicellulosic hydrolysate

by Eryasar, Kubra, Yalcin, Seda Karasu
Published in Journal of biotechnology (30.08.2017)

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Determination of growth and glycerol production kinetics of a wine yeast strain Saccharomyces cerevisiae Kalecik 1 in different substrate media

by YALCIN, Seda Karasu, ÖZBAS, Zekiye Yesim
Published in World journal of microbiology & biotechnology (01.10.2005)

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Xylitol production from chestnut shell hydrolysate by Candida tropicalis: Modelling the effects of fermentation parameters on maximum xylitol concentration

by Eryasar, Kubra, Karasu-Yalcin, Seda
Published in New biotechnology (25.07.2016)

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Evaluation of some lignocellulosic byproducts of food industry for microbial xylitol production by Candida tropicalis

by Eryasar, Kubra, Karasu-Yalcin, Seda
Published in 3 Biotech (01.12.2016)

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Optimization of citric acid production from a carrot juice-based medium by Yarrowia lipolytica using response surface methodology

by Urak, Silan, Yeniay, Ozgur, Karasu-Yalcin, Seda
Published in Annals of microbiology (01.06.2015)

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MALDI-TOF/TOF mass spectrometry for determination of yeast diversity in traditional cornelian cherry tarhana produced with different cereal/pseudocereal flours

by Bellici, Asiye Elvan, Karasu-Yalcin, Seda, Eryasar-Orer, Kubra, Yalcin, Erkan
Published in Annals of microbiology (01.06.2019)

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Pretreatment of olive mill wastewater for citric acid production by Yarrowia lipolytica

by Karasu-Yalcin, Seda, Eryasar, Kubra, Guler, Buse, Özdemir, Meryem, Baggul, Serife
Published in New biotechnology (25.07.2016)

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Use of Molecular Based Methods for Identification of Foodborne Yeasts (Turkish with English Abstract)

by Yalçın, Seda Karasu, Ergül, Şule Şenses, Özbaş, Z. Yeşim
Published in Gıda (01.10.2010)

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ENZYMATIC CHARACTERIZATION OF YEAST STRAINS ORIGINATED FROM TRADITIONAL MIHALIC CHEESE

by Karasu-Yalcin, Seda, Senses-Ergul, Sule, Yesim Ozbas, Z.
Published in Journal of microbiology, biotechnology and food sciences (01.04.2017)

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Utilization of Various Substrate Sources in the Production of Citric Acid by Fermentation (Turkish with English Abstract)

by Yalçın, Seda Karasu, Bozdemir, M. Tijen, Özbaş, Z. Yeşim
Published in Gıda (01.04.2010)

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Effects of initial medium pH and temperature on growth and citric acid production kinetics of a novel domestic Yarrowia lipolytica strain

by Yalcin, Seda Karasu, Tijen Bozdemir, M., Yesim Ozbas, Z.
Published in New biotechnology (23.09.2012)

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