Effect of whole grain flours on the overall quality characteristics of mulberry pestil
Murat Karaoğlu, M., Bedir, Y., Boz, H.
Published in Quality assurance and safety of crops & food (01.01.2020)
Published in Quality assurance and safety of crops & food (01.01.2020)
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Journal Article
Characteristics of pastırma types produced from water buffalo meat
Ahmet AKKÖSE, Güzin KABAN, M. Murat KARAOĞLU, Mükerrem KAYA
Published in Veteriner fakultesi dergisi (2018)
Published in Veteriner fakultesi dergisi (2018)
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Journal Article
The effect of the stale bread flour addition on flour and bread quality
Meral, Hacer, Karaoğlu, M. Murat
Published in International journal of food engineering (01.11.2020)
Published in International journal of food engineering (01.11.2020)
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Journal Article
Effects of Some Stabilizers on the Textural Properties of Yogurt
MACİT, Emine, KARAOĞLU, M. Murat, BAKIRCI, İhsan
Published in Alınteri Zirai Bilimler Dergisi (30.06.2019)
Published in Alınteri Zirai Bilimler Dergisi (30.06.2019)
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Journal Article
Textural properties of fat - reduced sucuk with orange fiber
YALINKILIÇ B, ŞİŞİK OĞRAŞ ŞŞ, KABAN G, KARAOĞLU MM, KAYA M
Published in Veteriner fakultesi dergisi (01.05.2016)
Published in Veteriner fakultesi dergisi (01.05.2016)
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Journal Article
Manda Etinden Üretilen Pastırma Çeşitlerinin Özellikleri
Akköse, Ahmet, Kaban, Güzin, Karaoğlu, M. Murat, Kaya, Mükerrem
Published in Veteriner fakultesi dergisi (2018)
Published in Veteriner fakultesi dergisi (2018)
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Journal Article
Microbiological characteristics of part-baked white pan bread during storage
Karaoglu, M.M, Kotancilar, H.G, Gurses, M
Published in International journal of food properties (01.01.2005)
Published in International journal of food properties (01.01.2005)
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Journal Article
Portakal Lifli Yağı - Azaltılmış Sucuğun Tekstürel Özellikleri
YALINKILIÇ, Barış, ŞİŞİK OĞRAŞ, Şeyma, KABAN, Güzin, KARAOĞLU, M. Murat, KAYA, Mükerrem
Published in Veteriner fakultesi dergisi (2016)
Published in Veteriner fakultesi dergisi (2016)
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Journal Article
Ekşi Hamur Katkısının Beyaz Tava Ekmeğinin Bayatlaması Üzerine Etkisi / The Effect Of Sourdough Addıtıon On The Stalıng Of Whıte Pan Bread
Kotancılar, H. Gürbüz, Karaoğlu, M. Murat, Gerçekaslan, K. Ekrem, Uysal, Pınar
Published in Journal of the Faculty of Agriculture; Cilt 37, Sayı 1 (2006) (10.01.2011)
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Published in Journal of the Faculty of Agriculture; Cilt 37, Sayı 1 (2006) (10.01.2011)
Journal Article
Besinsel Lif Kaynağı Olarak Enzime Dirençli Nişasta
H. Gürbüz KOTANCILAR, GERÇEKASLAN, K Emre, KARAOĞLU, M Murat, BOZ, Hüseyin
Published in Research in Agricultural Sciences (01.01.2009)
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Published in Research in Agricultural Sciences (01.01.2009)
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