Interfacial and Foaming Properties of Two Types of Total Proteose-Peptone Fractions
Karamoko, Gaoussou, Danthine, Sabine, Olive, Gilles, Blecker, Christophe
Published in Food and bioprocess technology (01.08.2013)
Published in Food and bioprocess technology (01.08.2013)
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Determination of the quality of smoked sea herring (Sardinella maderensis) produced by three smoking processes practiced in Ivory Coast
Cisse, Mariam, Karamoko, Gaoussou, Cisse, Mohamed, Chene, Christine, Karoui, Romdhane
Published in European food research & technology (01.11.2023)
Published in European food research & technology (01.11.2023)
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Évolution des connaissances sur les fonctionnalités de la fraction protéose-peptone du lait: propriétés techno-fonctionnelles et biologiques (synthèse bibliographique)
KARAMOKO, Gaoussou, ANIHOUVI, Prudent, BLECKER, Christophe
Published in Biotechnologie, agronomie, société et environnement (2013)
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Published in Biotechnologie, agronomie, société et environnement (2013)
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Impact of defatting methods on the physicochemical and functional properties of white lupin protein isolates
Nahimana, Paterne, Kerezsi, Andreea Diana, Karamoko, Gaoussou, Abdelmoumen, Hanaa, Blecker, Christophe, Karoui, Romdhane
Published in European food research & technology (01.09.2023)
Published in European food research & technology (01.09.2023)
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Physico-chemical, functional, and structural properties of un-defatted, cold and hot defatted yellow lupin protein isolates
Nahimana, Paterne, Bouaicha, Inès, Chèné, Christine, Karamoko, Gaoussou, Missbah El Idrissi, Mustapha, Bakhy, Khadija, Abdelmoumen, Hanaa, Blecker, Christophe, Karoui, Romdhane
Published in Food chemistry (30.03.2024)
Published in Food chemistry (30.03.2024)
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Impact of pulsed electric field treatment on the viability of Tenebrio molitor insect biomass, and on the following pressing and drying processes
El Hajj, Rachelle, Mhemdi, Houcine, Karamoko, Gaoussou, Karoui, Romdhane, Allaf, Karim, Lebovka, Nikolai, Vorobiev, Eugène
Published in Innovative food science & emerging technologies (01.10.2023)
Published in Innovative food science & emerging technologies (01.10.2023)
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Development of 2D and 3D front face fluorescence spectroscopy for monitoring ultrasound treatment in the removal of pesticides residues from fresh lettuces at the laboratory and pilot scales
Chafiqi, Nassim, Karamoko, Gaoussou, Chèné, Christine, Pelzer, Elise, Vanderriele, Mathieu, Karoui, Romdhane, Botosoa, Eliot Patrick
Published in Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy (05.04.2023)
Published in Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy (05.04.2023)
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Impact of pilot-scale microfluidization on soybean protein structure in powder and solution
Diana Kerezsi, Andreea, Jacquet, Nicolas, Lelia Pop, Oana, Othmeni, Ines, Figula, Antoine, Francis, Frédéric, Karamoko, Gaoussou, Karoui, Romdhane, Blecker, Christophe
Published in Food research international (01.07.2024)
Published in Food research international (01.07.2024)
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Interfacial activities of milk total proteose-peptone: Contribution and miscibility of nonhydrophobic and hydrophobic fractions
Karamoko, Gaoussou, Renaville, Robert, Blecker, Christophe
Published in International dairy journal (01.10.2016)
Published in International dairy journal (01.10.2016)
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The development of knowledge regarding the characteristics of the proteose peptone fraction of milk: Techno-functional and biological properties. A review
Karamoko, Gaoussou, Anihouvi, Prudent, Blecker, Christophe
Published in Biotechnologie, agronomie, société et environnement (2013)
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Published in Biotechnologie, agronomie, société et environnement (2013)
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Valorization of cashew apple bagasse in food application: Focus on the use and extraction of nutritional or bioactive compounds
Zié, Madinatou, Alabi, Taofic, Karamoko, Gaoussou, Blecker, Christophe
Published in Food and Humanity (01.12.2023)
Published in Food and Humanity (01.12.2023)
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Adsorption kinetics of total proteose peptone fractions at the air-water and n-dodecane-water interface
Karamoko, Gaoussou, Razafindralambo, Hary, Danthine, Sabine, Blecker, Christophe
Year of Publication 26.03.2012
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Year of Publication 26.03.2012
Conference Proceeding
Les crèmes végétales : une alternative aux crèmes laitières
Anihouvi, Prudent, Danthine, Sabine, Karamoko, Gaoussou, Blecker, Christophe
Year of Publication 2012
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Year of Publication 2012
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