Three interval thixotropy test (3ITT) in food applications: A novel technique to determine structural regeneration of mayonnaise under different shear conditions
Toker, Omer Said, Karasu, Salih, Yilmaz, Mustafa Tahsin, Karaman, Safa
Published in Food research international (01.04.2015)
Published in Food research international (01.04.2015)
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Journal Article
Physicochemical, bioactive, and sensory properties of persimmon-based ice cream: Technique for order preference by similarity to ideal solution to determine optimum concentration
Karaman, Safa, Toker, Ömer Said, Yüksel, Ferhat, Çam, Mustafa, Kayacier, Ahmed, Dogan, Mahmut
Published in Journal of dairy science (01.01.2014)
Published in Journal of dairy science (01.01.2014)
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Journal Article
Optimization of citrus fiber‐enriched vegan cream cheese alternative and its influence on chemical, physical, and sensory properties
Gurbuz, Basak, Cayir, Merve, Akdeniz, Esra, Akyıl Öztürk, Saniye, Karaman, Safa, Karimidastjerd, Atefeh, Toker, Omer Said, Palabıyık, İbrahim, Konar, Nevzat
Published in Food science & nutrition (01.08.2024)
Published in Food science & nutrition (01.08.2024)
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Journal Article
Exposure to Air Accelerates the Gelation of Gelatin: Steady and Dynamic Shear Rheological Characterization to See the Effect of Air on the Strength of Gelatin Gel
Karaman, Safa, Cengiz, Ebubekir, Kayacier, Ahmed, Dogan, Mahmut
Published in International journal of food properties (02.04.2016)
Published in International journal of food properties (02.04.2016)
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Journal Article
Proteins degradation value in cured meat product made from M. Cutaneous-omo brachialis muscle of bovine
Ahhmed, Abdulatef Mrghni, Kaneko, Gen, Ushio, Hideki, Karaman, Safa, Inomata, Tomo, Sakata, Ryoichi, Yetim, Hasan
Published in European food research & technology (01.03.2014)
Published in European food research & technology (01.03.2014)
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Journal Article
“Optimization of Edible Oil Extraction from Ofada Rice Bran Using Response Surface Methodology” by Akinoso, R. & Adeyanju, J.A. [Food and Bioprocess Technology 5 (2012) 1372–1378]
Toker, Ömer Said, Yilmaz, Mustafa Tahsin, Karaman, Safa, Doğan, Mahmut
Published in Food and bioprocess technology (01.08.2012)
Published in Food and bioprocess technology (01.08.2012)
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Journal Article
Adaptive Neuro-fuzzy Inference System and Artificial Neural Network Estimation of Apparent Viscosity of Ice-cream Mixes Stabilized with Different Concentrations of Xanthan Gum
Toker Ömer Said, Yilmaz Mustafa Tahsin, Karaman Safa, Doǧan Mahmut, Kayacier Ahmed
Published in Applied rheology (Lappersdorf, Germany) (01.12.2012)
Published in Applied rheology (Lappersdorf, Germany) (01.12.2012)
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Journal Article
Changes in physicochemical properties of proteins in Kayserian Pastirma made from the M. semimembranosus muscle of cows during traditional processing
Ahhmed, Abdulatef Mrghni, Kaneko, Gen, Ushio, Hideki, Inomata, Tomo, Yetim, Hasan, Karaman, Safa, Muguruma, Michio, Sakata, Ryoichi
Published in Food science and human wellness (01.03.2013)
Published in Food science and human wellness (01.03.2013)
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Journal Article
Effects of Hosting Trees on Chemical Composition, Minerals, Amino Acid, Fatty Acid Composition and Gas-Methane Production of Mistletoe (Viscum album) Leaves
Ciftci, Beyza, Karaman, Safa, Kamalak, Adem, Kaplan, Mahmut
Published in Waste and biomass valorization (02.07.2024)
Published in Waste and biomass valorization (02.07.2024)
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Journal Article
Rheological interactions of the xanthan gum and carboxymethyl cellulose as alternative to pectin in organic acid–sucrose model system: simplex lattice mixture design approach
Ozgur, Aylin, Dogan, Mahmut, Karaman, Safa
Published in European food research & technology (01.06.2017)
Published in European food research & technology (01.06.2017)
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Journal Article
Quality characterization of artisanal and retail Turkish blossom honeys: Determination of physicochemical, microbiological, bioactive properties and aroma profile
Tornuk, Fatih, Karaman, Safa, Ozturk, Ismet, Toker, Omer Said, Tastemur, Bilge, Sagdic, Osman, Dogan, Mahmut, Kayacier, Ahmed
Published in Industrial crops and products (01.04.2013)
Published in Industrial crops and products (01.04.2013)
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Journal Article