Evaluation of microbial counts, nucleotide degradation, and sensory attributes of cultured and wild yellow perch (Perca flavescens) during refrigerated storage
Cox, D.H. (Purdue University, West Lafayette, IN.), Karahadian, C
Published in Journal of aquatic food product technology (20.01.1998)
Published in Journal of aquatic food product technology (20.01.1998)
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Journal Article
Evaluation of hydroperoxide content and nucleotide-based indicators in assessing freshness of stored aquaculture and wild-captured striped bass fillets
Karahadian, C. (Purdue University, West Lafayette, IN.), Fowler, K.P, Brannan, R.G
Published in Journal of aquatic food product technology (1995)
Published in Journal of aquatic food product technology (1995)
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Journal Article