by Karahadian, Carol, Josephson, David B, Lindsay, Robert C
Published in Journal of agricultural and food chemistry (01.05.1985)

by Harris, N.D, Karahadian, C, Lindsay, R.C
Published in Journal of food protection (01.12.1986)

by McGrath, Marilyn J, Karahadian, Carol
Published in Journal of agricultural and food chemistry (01.04.1994)

by Karahadian, Carol, Johnson, Kimberly A
Published in Journal of agricultural and food chemistry (01.05.1993)

by Karahadian, Carol, Fowler, Kelly P., Cox, Dyveke H.
Published in Food chemistry (1995)

by McGrath, Marilyn J., Karahadian, Carol
Published in Food chemistry (1994)

by Albertine, J. (Ballandet University, Washington, DC.), Bertak, A, Karahadian, C
Published in Journal of food science (01.03.1995)

by KARAHADIAN, CAROL, BRANNAN, ROBERT G., HEATH, JAMES L.
Published in Journal of food quality (01.04.1997)

by KARAHADIAN, CAROL, BRANNAN, ROBERT G., HEATH, JAMES L.
Published in Journal of food quality (01.04.1997)

by Cox, D.H. (Purdue University, West Lafayette, IN.), Karahadian, C
Published in Journal of aquatic food product technology (20.01.1998)

by Karahadian, C, Josephson, D.B, Lindsay, R.C
Published in Journal of agricultural and food chemistry (1985)

by Karahadian, C, Brannan, R.G, Heath, J.L
Published in Journal of food quality (01.04.1997)

by Karahadian, C. (Purdue University, West Lafayette, IN.), Fowler, K.P, Brannan, R.G
Published in Journal of aquatic food product technology (1995)

by Karahadian C
Published in Food technology (Chicago) (01.02.1995)