EFFECT OF DIETARY INCLUSION OF MARGARINE ON LAYING PERFORMANCE, EGG QUALITY, EGG YOLK FATTY ACIDS, AND SERUM LIPID METABOLITES IN LAYING HENS
Karagoz, D.M., Oguz, M.N., Oguz, F.K., Bugdayci, K.E., Baydur, B.A., Ahsan, Umair
Published in Journal of animal and plant sciences (01.04.2024)
Published in Journal of animal and plant sciences (01.04.2024)
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