Microbiological quality of pastrami and associated surfaces at the point of sale in Kayseri, Turkey
Yildirim, Y, Ertas Onmaz, N, Gonulalan, Z, Al, S, Yildirim, A, Karadal, F, Hizlisoy, H, Pamuk, Ş
Published in Public health (London) (01.05.2017)
Published in Public health (London) (01.05.2017)
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Journal Article
Detection of Escherichia coli O157:H7 using immunomagnetic separation and mPCR in Turkish foods of animal origin
Ertas, N., Gonulalan, Z., Yildirim, Y., Karadal, F., Abay, S., Al, S.
Published in Letters in applied microbiology (01.10.2013)
Published in Letters in applied microbiology (01.10.2013)
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Journal Article
Isolation, genotyping and antimicrobial susceptibility of pathogenic Escherichia coli serotypes in ready to eat foods
KARADAL, F., ERTAS ONMAZ, N., HIZLISOY, H., AL, S., TELLI, N., YILDIRIM, Y., GONULALAN, Z.
Published in Journal of the Hellenic Veterinary Medical Society (30.10.2019)
Published in Journal of the Hellenic Veterinary Medical Society (30.10.2019)
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Journal Article
Detection of Escherichia coliO157:H7 using immunomagnetic separation and mPCR in Turkish foods of animal origin
Ertas, N, Gonulalan, Z, Yildirim, Y, Karadal, F, Abay, S, Al, S
Published in Letters in applied microbiology (01.10.2013)
Published in Letters in applied microbiology (01.10.2013)
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Journal Article
The Quality Parameters and Nutritional and Health Effect of Honey
KARADAL, F, YILDIRIM, Y
Published in Erciyes Üniversitesi Veteriner Fakültesi Dergisi; Yıl: 2012 Cilt: 9 Sayı: 3 (01.09.2012)
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Published in Erciyes Üniversitesi Veteriner Fakültesi Dergisi; Yıl: 2012 Cilt: 9 Sayı: 3 (01.09.2012)
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