by Karaboduk, Kuddusi, Hasdemır, Erdoğan
Published in Food technology and biotechnology (01.12.2018)

by Karaboduk,Kuddusi, Hasdemir,Erdoğan, Aksu,Mehmet Levent
Published in Gazi University Journal of Science (01.01.2017)

by Fikirdeşici Ergen, Şeyda, Altındağ, Ahmet, Karaboduk, Kuddusi, Biler, Levent, Tunca, Evren
Published in Trakya University journal of natural sciences (15.10.2018)

by Karaboduk,Kuddusi, Hasdemir,Erdoğan, Aksu,Mehmet Levent
Published in Gazi University Journal of Science (18.09.2015)

by Karaboduk, Kuddusi
Published in Journal of the Chinese Chemical Society (Taipei) (01.09.2021)

by Karaboduk, Kuddusi
Published in Food quality and safety (2021)

by HASDEMİR, Erdoğan, KARABODUK, Kuddusi
Published in Gazi University Journal of Science (01.01.2010)

by Sarioglu, Omer Faruk, Ozdemir, Ayse, Karaboduk, Kuddusi, Tekinay, Turgay
Published in Journal of trace elements in medicine and biology (01.01.2015)

by Karaboduk, Kuddusi, Hasdemir, Erdogan, Aksu, Mehmet Levent
Published in Gazi University Journal of Science (01.01.2017)

by Karaboduk, Kuddusi, Hasdemir, Erdogan, Aksu, Mehmet Levent
Published in Gazi University Journal of Science (01.01.2015)

by Karaboduk, Kuddusi, Hasdemır, Erdoğan
Published in Food Technology and Biotechnology (31.12.2018)