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Application of textured wheat flour in bakery technology

Application of textured wheat flour in bakery technology

by Martirosyan, Vladimir, Tyurina, Olga, Karabinskaya, Yulia, Borisova, Alla, Peshkina, Irina
Published in BIO Web of Conferences (2023)

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Journal Article Conference Proceeding

INVESTIGATION OF THE EFFECT OF FREEZING OF SEMI-FINISHED BAKERY PRODUCTS FOR BABY FOOD ON THE QUALITY OF FINISHED PRODUCTS

INVESTIGATION OF THE EFFECT OF FREEZING OF SEMI-FINISHED BAKERY PRODUCTS FOR BABY FOOD ON THE QUALITY OF FINISHED PRODUCTS

by Karabinskaya, Yulia I., Peshkina, Irina P.
Published in Piŝevye sistemy (Online) (30.09.2021)

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Journal Article