Investigations of some quality parameters and mathematical modeling of dried functional chips
Halil, Tuğçe, Tamer, Canan Ece, Suna, Senem, Özkan Karabacak, Azime
Published in Heat and mass transfer (01.04.2020)
Published in Heat and mass transfer (01.04.2020)
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Journal Article
Optimization of Heat Pump Dryer Conditions on Bioaccessibility of Some Secondary Metabolites of Cornelian Cherry-Capia Pepper Pestil
Özkan-Karabacak, Azime, Durgut-Malçok, Senanur, Tunçkal, Cüneyt, Tamer, Canan Ece, Pandiselvam, Ravi
Published in Journal of food biochemistry (29.11.2023)
Published in Journal of food biochemistry (29.11.2023)
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Journal Article
Effect of Osmotic Dehydration Pretreatment on the Drying Characteristics and Quality Properties of Semi-Dried (Intermediate) Kumquat (Citrus japonica) Slices by Vacuum Dryer
Özkan-Karabacak, Azime, Özcan-Sinir, Gülşah, Çopur, Ali Eren, Bayizit, Murat
Published in Foods (19.07.2022)
Published in Foods (19.07.2022)
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Journal Article
Applications of electrolyzed water in the food industry: A comprehensive review of its effects on food texture
Adal, Samiye, Delikanlı Kıyak, Berrak, Çalışkan Koç, Gülşah, Süfer, Özge, Özkan Karabacak, Azime, İnan Çınkır, Nuray, Çelebi, Yasemin, Jeevarathinam, G., Rustagi, Sarvesh, Pandiselvam, R.
Published in Future foods : a dedicated journal for sustainability in food science (01.06.2024)
Published in Future foods : a dedicated journal for sustainability in food science (01.06.2024)
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Journal Article
Application of response surface methodology for optimisation of Cornelian cherry - Capia pepper leather dried in a heat pump drying system
Malçok, Senanur Durgut, Karabacak, Azime Özkan, Tunçkal, Cüneyt, Tamer, Canan Ece
Published in Journal of agricultural engineering (Pisa, Italy) (11.10.2023)
Published in Journal of agricultural engineering (Pisa, Italy) (11.10.2023)
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Journal Article
Microwave-Assisted Hot Air Drying of Orange Snacks: Drying Kinetics, Thin Layer Modeling, Quality Attributes, and Phenolic Profiles
Özkan-Karabacak, Azime, Acoğlu-Çelik, Büşra, Özdal, Tuğba, Yolci-Ömeroğlu, Perihan, Çopur, Ömer Utku, Baştuğ-Koç, Ayşe, Pandiselvam, Ravi
Published in Journal of food biochemistry (02.12.2023)
Published in Journal of food biochemistry (02.12.2023)
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Journal Article
Bioaccessibility of total phenolics and antioxidant activity of melon slices dried in a heat pump drying system
Özkan Karabacak, Azime, Tunçkal, Cüneyt, Tamer, Canan Ece, Çopur, Ömer Utku, Yolci Ömeroğlu, Perihan
Published in Journal of food measurement & characterization (01.06.2022)
Published in Journal of food measurement & characterization (01.06.2022)
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Journal Article
Almost Global Stability of Nonlinear Switched Systems With Time-Dependent Switching
Karabacak, Ozkan, Kivilcim, Aysegul, Wisniewski, Rafael
Published in IEEE transactions on automatic control (01.07.2020)
Published in IEEE transactions on automatic control (01.07.2020)
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Journal Article
Influence of a hybrid drying combined with infrared and heat pump dryer on drying characteristics, colour, thermal imaging and bioaccessibility of phenolics and antioxidant capacity of mushroom slices
Malçok, Senanur Durgut, Karabacak, Azime Özkan, Bekar, Ertürk, Tunçkal, Cüneyt, Tamer, Canan Ece
Published in Journal of agricultural engineering (Pisa, Italy) (11.10.2023)
Published in Journal of agricultural engineering (Pisa, Italy) (11.10.2023)
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Journal Article
Coconut husk: A sustainable solution for eco-friendly packaging applications
Özkan Karabacak, Azime, Süfer, Özge, Pandiselvam, Ravi
Published in Environment, development and sustainability (01.07.2024)
Published in Environment, development and sustainability (01.07.2024)
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Journal Article
Development of purple basil (Ocimum basilicum L.) sherbet fortified with propolis extract using response surface methodology
Özkan Karabacak, Azime, Özoğlu, Özüm, Durgut, Senanur, Bağatırlar, Sina Recep, Kaçar, Oya, Tamer, Canan Ece, Korukluoğlu, Mihriban
Published in Journal of food measurement & characterization (01.12.2021)
Published in Journal of food measurement & characterization (01.12.2021)
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Journal Article