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"Kar, Chiraz El"
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Pomegranate (Punica granatum) Juices: Chemical Composition, Micronutrient Cations, and Antioxidant Capacity
by
El Kar
,
Chiraz
,
Ferchichi, Ali
,
Attia, Faouzi
,
Bouajila, Jalloul
Published in
Journal of food science
(01.08.2011)
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Relationships between Fruit Acceptability and Health-Case of Seven Pomegranate (Punica granatum L.) Juices
by
Kar
,
Chiraz El
,
Mtimet, Narjes
,
Ferchichi, Ali
,
Bouajila, Jalloul
Published in
Food and nutrition sciences
(01.08.2013)
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diet & clinical nutrition
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economics
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punica granatum
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abts
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acidity
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anthocyanins
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anthocyanins - analysis
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antioxidant
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