Potential Antidiabetic, Antioxidative and Antiproliferative Properties of Functional Wheat Flour Muffins Enriched with White Clover Flowers ( Trifolium repens L.)
Borczak, Barbara, Szewczyk, Agnieszka, Domagała, Dominik, Kapusta-Duch, Joanna, Leszczyńska, Teresa, Kotuła, Marta, Grulova, Daniela
Published in International journal of molecular sciences (13.09.2024)
Published in International journal of molecular sciences (13.09.2024)
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Journal Article
Iodine enriched kale (Brassica oleracea var. sabellica L.)-The influence of heat treatments on its iodine content, basic composition and antioxidative properties
Krzemińska, Joanna, Kapusta-Duch, Joanna, Smoleń, Sylwester, Kowalska, Iwona, Słupski, Jacek, Skoczeń-Słupska, Radosława, Krawczyk, Katarzyna, Waśniowska, Justyna, Koronowicz, Aneta
Published in PloS one (27.06.2024)
Published in PloS one (27.06.2024)
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Journal Article
Glycaemic index of wheat bread
Borczak, Barbara, Sikora, Marek, Sikora, Elżbieta, Dobosz, Anna, Kapusta‐Duch, Joanna
Published in Starch (01.01.2018)
Published in Starch (01.01.2018)
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Journal Article
Antioxidative Properties and Acrylamide Content of Functional Wheat-Flour Cookies Enriched with Wild-Grown Fruits
Borczak, Barbara, Sikora, Marek, Kapusta-Duch, Joanna, Fołta, Maria, Szewczyk, Agnieszka, Zięć, Gabriela, Doskočil, Ivo, Leszczyńska, Teresa
Published in Molecules (Basel, Switzerland) (28.08.2022)
Published in Molecules (Basel, Switzerland) (28.08.2022)
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Journal Article
Preliminary Study on the Influence of the Polyphenols of Different Groups on the Digestibility of Wheat Starch, Measured by the Content of Resistant Starch
Kwaśny, Dominika, Borczak, Barbara, Sikora, Marek, Kapusta-Duch, Joanna
Published in Applied sciences (01.11.2022)
Published in Applied sciences (01.11.2022)
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Journal Article
Basic Composition, Antioxidative Properties, and Selected Mineral Content of the Young Shoots of Nigella (Nigella sativa L.), Safflower (Carthamus tinctorius L.), and Camelina (Camelina sativa L.) at Different Stages of Vegetation
Kapusta-Duch, Joanna, Smoleń, Sylwester, Jędrszczyk, Elżbieta, Leszczyńska, Teresa, Borczak, Barbara
Published in Applied sciences (01.02.2024)
Published in Applied sciences (01.02.2024)
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Journal Article
Furcellaran-Coated Microcapsules as Carriers of Cyprinus carpio Skin-Derived Antioxidant Hydrolysate: An In Vitro and In Vivo Study
Tkaczewska, Joanna, Jamróz, Ewelina, Piątkowska, Ewa, Borczak, Barbara, Kapusta-Duch, Joanna, Morawska, Małgorzata
Published in Nutrients (17.10.2019)
Published in Nutrients (17.10.2019)
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Journal Article
Study on the Potential Antitumor Activity of Cookies Enriched with Sambucus nigra L., Aronia melanocarpa, Hippophae rhamnoides L., and Crataegus L., on WM793 Melanoma and MCF-7 Breast Cell Lines
Borczak, Barbara, Kapusta-Duch, Joanna, Domagała, Dominik, Doskočil, Ivo
Published in Applied sciences (01.11.2023)
Published in Applied sciences (01.11.2023)
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Journal Article
New Perspectives in Chemical and Functional Properties of Natural Products
Leszczyńska, Teresa, Kapusta-Duch, Joanna, Piątkowska, Ewa
Published in Applied sciences (01.10.2022)
Published in Applied sciences (01.10.2022)
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Journal Article
Directions of Changes in the Content of Selected Macro- and Micronutrients of Kale, Rutabaga, Green and Purple Cauliflower Due to Hydrothermal Treatment
Kapusta-Duch, Joanna, Florkiewicz, Adam, Leszczyńska, Teresa, Borczak, Barbara
Published in Applied sciences (01.04.2021)
Published in Applied sciences (01.04.2021)
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Journal Article
Impact of Package Type on Selected Health Quality Parameters of Organic, Conventional and Wild Raspberries (Rubus idaeus L.) Frozen Stored
Kotuła, Marta, Kapusta-Duch, Joanna, Dziadek, Michał, Nowak, Ewelina, Borczak, Barbara, Dziadek, Kinga
Published in Applied sciences (01.09.2024)
Published in Applied sciences (01.09.2024)
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Journal Article
Evaluation of Selected Heavy Metal Contaminants as Well as Nitrates and Nitrites in the Microgreens of Nigella (Nigella sativa L.), Safflower (Carthamus tinctorius L.), and Camelina (Camelina sativa L.) at Different Stages of Vegetation
Kapusta-Duch, Joanna, Smoleń, Sylwester, Jędrszczyk, Elżbieta, Leszczyńska, Teresa, Borczak, Barbara, Kusznierewicz, Barbara
Published in Applied sciences (01.05.2024)
Published in Applied sciences (01.05.2024)
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Journal Article
Effect of Culinary Treatment on Changes in the Contents of Selected Nutrients and Non-Nutrients in Curly Kale (Brassica oleracea Var. acephala)
Kapusta-Duch, Joanna, Kusznierewicz, Barbara, Leszczyńska, Teresa, Borczak, Barbara
Published in Journal of food processing and preservation (01.12.2016)
Published in Journal of food processing and preservation (01.12.2016)
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Journal Article
Effect of protein hydrolysates from carp (Cyprinus carpio) skin gelatine on oxidative stress biomarkers and other blood parameters in healthy rats
Tkaczewska, Joanna, Borczak, Barbara, Piątkowska, Ewa, Kapusta-Duch, Joanna, Morawska, Małgorzata, Czech, Tomasz
Published in Journal of functional foods (01.09.2019)
Published in Journal of functional foods (01.09.2019)
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Journal Article