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Published in Clinical nutrition (Edinburgh, Scotland) (01.09.2016)
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Which time of the day do we have the lowest hydration status?
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Published in Current topics in nutraceuticals research (01.05.2016)
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Iron decreases the antioxidant capacity of red wine under conditions of in vitro digestion
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Published in Food chemistry (01.05.2006)
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Published in Current topics in nutraceuticals research (01.05.2016)
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Published in Current topics in nutraceuticals research (01.05.2016)
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