The study of nutritional value and microbiological characteristics of brine cheese with vegetable additive
Imankulova, Galiya, Kalibekkyzy, Zhanar, Kapshakbaeva, Zarina, Kyrykbaeva, Shynar, Beisembayeva, Alem, Zhakupbekova, Shugyla, Maizhanova, Aigul, Baytukenova, Sholpan, Ali Shariati, Mohammad
Published in Potravinarstvo (01.03.2023)
Published in Potravinarstvo (01.03.2023)
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