Formulation and processing of gruels made from local ingredients, thin enough to flow by gravity in enteral tube feeding
Maka Taga, Cybèle, Jiokap Nono, Yvette, Icard-Vernière, Christèle, Desmorieux, Hélène, Kapseu, César, Mouquet-Rivier, Claire
Published in Journal of food science and technology (01.08.2019)
Published in Journal of food science and technology (01.08.2019)
Get full text
Journal Article
Determination and Modeling Desorption Isotherms of Okra (Abelmoschus esculentus L. Moench) and Sweet Green Pepper (Capsicum annum L. Moench)
Kemmene Dapabko, Simplice, Jiokap Nono, Yvette, Arebga, Aworou Waste, Kapseu, César, Puiggali, Jean-Rodolphe
Published in Journal of Biosystems Engineering (01.03.2021)
Published in Journal of Biosystems Engineering (01.03.2021)
Get full text
Journal Article
Effect of Cooking on Moisture Sorption Isotherms of Shea Nut (Vitellaria paradoxa Gaertn.) Kernels Part II: Modelling and Properties of Sorbed Water
Bup, Divine Nde, Fon Abi, Charles, Tenin, Dzudie, Kapseu, César, Tchiegang, Clergé, Mouloungui, Zéphirin
Published in Food and bioprocess technology (01.11.2013)
Published in Food and bioprocess technology (01.11.2013)
Get full text
Journal Article
Effect of Cooking on Moisture Sorption Isotherms of Sheanut (Vitellaria paradoxa Gaertn.) Kernels: Evidence from Light and Scanning Electron Microscopy
Bup, Divine Nde, Abi, Charles Fon, Nkouam, Gilles Bernard, Tenin, Dzudie, Kapseu, César, Tchiegang, Clergé, Mouloungui, Zéphirin
Published in Food and bioprocess technology (01.08.2013)
Published in Food and bioprocess technology (01.08.2013)
Get full text
Journal Article
Aqueous enzymatic oil extraction from Irvingia gabonensis seed kernels
Womeni, Hilaire Macaire, Ndjouenkeu, Robert, Kapseu, César, Mbiapo, Félicité Tchouanguep, Parmentier, Michel, Fanni, Jacques
Published in European journal of lipid science and technology (01.03.2008)
Published in European journal of lipid science and technology (01.03.2008)
Get full text
Journal Article
Effect of particle size and drying temperature on drying rate and oil extracted yields of Buccholzia coriacea (MVAN) and Butyrospermum parkii ENGL
Kapseu, César, Bup, Divine Nde, Tchiegang, Clergé, Abi, Charles Fon, Broto, Fernand, Parmentier, Michel
Published in International journal of food science & technology (01.05.2007)
Published in International journal of food science & technology (01.05.2007)
Get full text
Journal Article
Enzyme-assisted hexane extraction of Ricinodendron heudelotii (Bail.) Pierre ex Pax seeds oil
Dandjouma, Almeck K. Aboubakar, Tchiégang, Clergé, Kapseu, César, Linder, Michel, Parmentier, Michel
Published in International journal of food science & technology (01.07.2008)
Published in International journal of food science & technology (01.07.2008)
Get full text
Journal Article
Variation of the Physical Properties of Sheanut (Vitellaria Paradoxa Gaertn.) Kernels during Convective Drying
Bup, Divine Nde, Kapseu, César, Tenin, Dzudie, Kuitche, Alexis, Abi, Charles Fon, Tchiégang, Clergé
Published in International Journal of Food Engineering (19.09.2008)
Published in International Journal of Food Engineering (19.09.2008)
Get full text
Journal Article