MCCP: are medium-chain chlorinated paraffins of concern for humans?
Zellmer, Sebastian, Heiserich, Lisa, Kappenstein, Oliver, Merkel, Stefan, Schulte, Agnes, Luch, Andreas
Published in Archives of toxicology (01.03.2020)
Published in Archives of toxicology (01.03.2020)
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Journal Article
Ciguatera Mini Review: 21st Century Environmental Challenges and the Interdisciplinary Research Efforts Rising to Meet Them
Loeffler, Christopher R, Tartaglione, Luciana, Friedemann, Miriam, Spielmeyer, Astrid, Kappenstein, Oliver, Bodi, Dorina
Published in International journal of environmental research and public health (15.03.2021)
Published in International journal of environmental research and public health (15.03.2021)
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Journal Article
Release of Melamine and Formaldehyde from Melamine-Formaldehyde Plastic Kitchenware
Ebner, Ingo, Haberer, Steffi, Sander, Stefan, Kappenstein, Oliver, Luch, Andreas, Bruhn, Torsten
Published in Molecules (Basel, Switzerland) (10.08.2020)
Published in Molecules (Basel, Switzerland) (10.08.2020)
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Journal Article
Identical Ciguatoxin-3C group profiles in Lutjanus bohar from the Pacific and Indian Oceans - indicating the need to re-evaluate geographical CTX classifications
Spielmeyer, Astrid, Loeffler, Christopher R., Kappenstein, Oliver
Published in Frontiers in Marine Science (28.07.2022)
Published in Frontiers in Marine Science (28.07.2022)
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Journal Article
Release of aluminium and thallium ions from uncoated food contact materials made of aluminium alloys into food and food simulant
Sander, Stefan, Kappenstein, Oliver, Ebner, Ingo, Fritsch, Kai-Andre, Schmidt, Roman, Pfaff, Karla, Luch, Andreas
Published in PloS one (23.07.2018)
Published in PloS one (23.07.2018)
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Journal Article
Transport of chlorinated paraffins (CPs) from baking oven doors into the food
Sprengel, Jannik, Rixen, Stefanie, Kappenstein, Oliver, Vetter, Walter
Published in Food Chemistry: X (30.06.2021)
Published in Food Chemistry: X (30.06.2021)
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Journal Article
Characterisation of Elastomers as Food Contact Materials-Part 1: Quantification of Extractable Compounds, Swelling of Elastomers in Food Simulants and Release of Elements
Kühne, Friederike, Biedermann, Maurus, Eicher, Angela, Felder, Florian, Sander, Stefan, Schmidt, Roman, Lehmann, Saskia, McCombie, Gregor, Merkel, Stefan, Kappenstein, Oliver, Luch, Andreas
Published in Molecules (Basel, Switzerland) (19.01.2021)
Published in Molecules (Basel, Switzerland) (19.01.2021)
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Journal Article
Food Safety Risk in Germany From Mislabeled Imported Fish: Ciguatera Outbreak Trace-Back, Toxin Elucidation, and Public Health Implications
Loeffler, Christopher R., Spielmeyer, Astrid, Friedemann, Miriam, Kapp, Katrin, Schwank, Ulrich, Kappenstein, Oliver, Bodi, Dorina
Published in Frontiers in Marine Science (17.03.2022)
Published in Frontiers in Marine Science (17.03.2022)
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Journal Article
The reliability of MOSH/MOAH data: a comment on a recently published article
Bratinova, Stefanka, Hoekstra, Eddo, Emons, Hendrik, Hutzler, Christoph, Kappenstein, Oliver, Biedermann, Maurus, McCombie, Gregor
Published in Journal für Verbraucherschutz und Lebensmittelsicherheit (01.09.2020)
Published in Journal für Verbraucherschutz und Lebensmittelsicherheit (01.09.2020)
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Journal Article
Impact of climate change on foodborne infections and intoxications
Dietrich, Jessica, Hammerl, Jens-Andre, Johne, Annette, Kappenstein, Oliver, Loeffler, Christopher, Nöckler, Karsten, Rosner, Bettina, Spielmeyer, Astrid, Szabo, Istvan, Richter, Martin H
Published in Journal of health monitoring (01.06.2023)
Published in Journal of health monitoring (01.06.2023)
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Journal Article
Quantification of PET cyclic and linear oligomers in teabags by a validated LC-MS method – In silico toxicity assessment and consumer’s exposure
Tsochatzis, Emmanouil D., Alberto Lopes, Joao, Kappenstein, Oliver, Tietz, Thomas, Hoekstra, Eddo J.
Published in Food chemistry (01.07.2020)
Published in Food chemistry (01.07.2020)
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Journal Article
A multi-technique approach for the quantification of 60 plasticizers and selected additives using GC- and LC-MS/MS and its application for beverages in the BfR MEAL study
Kuklya, Andriy, Poelke, Birte, Michna, Klaudia, Lehmann, Saskia, Kappenstein, Oliver, Sarvan, Irmela, Luch, Andreas, Roloff, Alexander, Bruhn, Torsten
Published in Food chemistry (15.07.2024)
Published in Food chemistry (15.07.2024)
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Journal Article
Development and validation of two analytical methods for urea determination in compound feed, including pet food, and yeast using high-performance liquid chromatography coupled with fluorescence detection and tandem mass spectrometry
Krämer, Marco, Fry, Hildburg, Kappenstein, Oliver
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (03.06.2021)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (03.06.2021)
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Journal Article
Aggregated aluminium exposure: risk assessment for the general population
Tietz, Thomas, Lenzner, Ariane, Kolbaum, Anna Elena, Zellmer, Sebastian, Riebeling, Christian, Gürtler, Rainer, Jung, Christian, Kappenstein, Oliver, Tentschert, Jutta, Giulbudagian, Michael, Merkel, Stefan, Pirow, Ralph, Lindtner, Oliver, Tralau, Tewes, Schäfer, Bernd, Laux, Peter, Greiner, Matthias, Lampen, Alfonso, Luch, Andreas, Wittkowski, Reiner, Hensel, Andreas
Published in Archives of toxicology (01.12.2019)
Published in Archives of toxicology (01.12.2019)
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Journal Article
Chlorinated paraffins in nut-nougat and chocolate spreads from the German market
Sprengel, Jannik, Rixen, Stefanie, Tietz, Thomas, Zellmer, Sebastian, Schumacher, David M., Lüth, Anja, Kappenstein, Oliver, Vetter, Walter
Published in Food control (01.03.2023)
Published in Food control (01.03.2023)
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Journal Article
The analysis of saturated and aromatic mineral oil hydrocarbons in dry foods and from recycled paperboard packages by online HPLC-GC-FID
Canavar, Öner, Kappenstein, Oliver, Luch, Andreas
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (02.12.2018)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (02.12.2018)
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Journal Article
Investigations on the Transfer of Quinolizidine Alkaloids from Lupinus angustifolius into the Milk of Dairy Cows
Engel, Anna Maria, Klevenhusen, Fenja, Moenning, Jan-Louis, Numata, Jorge, Fischer-Tenhagen, Carola, Sachse, Benjamin, Schäfer, Bernd, Fry, Hildburg, Kappenstein, Oliver, Pieper, Robert
Published in Journal of agricultural and food chemistry (21.09.2022)
Published in Journal of agricultural and food chemistry (21.09.2022)
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Journal Article
Dietary exposure to elements from the German pilot total diet study (TDS)
Kolbaum, Anna Elena, Berg, Katharina, Müller, Frederic, Kappenstein, Oliver, Lindtner, Oliver
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (02.12.2019)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (02.12.2019)
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Journal Article