Sunflower Proteins at Air–Water and Oil–Water Interfaces
Poirier, Alexandre, Stocco, Antonio, Kapel, Romain, In, Martin, Ramos, Laurence, Banc, Amélie
Published in Langmuir (02.03.2021)
Published in Langmuir (02.03.2021)
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Journal Article
Identification and Capture of Phenolic Compounds from a Rapeseed Meal Protein Isolate Production Process By-Product by Macroporous Resin and Valorization Their Antioxidant Properties
Le, Tuong Thi, Framboisier, Xavier, Aymes, Arnaud, Ropars, Armelle, Frippiat, Jean-Pol, Kapel, Romain
Published in Molecules (Basel, Switzerland) (27.09.2021)
Published in Molecules (Basel, Switzerland) (27.09.2021)
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Journal Article
A Rational Approach for the Production of Highly Soluble and Functional Sunflower Protein Hydrolysates
Beaubier, Sophie, Albe-Slabi, Sara, Aymes, Arnaud, Bianeis, Marine, Galet, Olivier, Kapel, Romain
Published in Foods (19.03.2021)
Published in Foods (19.03.2021)
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Journal Article
Fractionation of yeast extract by nanofiltration process to assess key compounds involved in CHO cell culture improvement
Mosser, Mathilde, Kapel, Romain, Chevalot, Isabelle, Olmos, Eric, Marc, Ivan, Marc, Annie, Oriol, Eric
Published in Biotechnology progress (01.07.2015)
Published in Biotechnology progress (01.07.2015)
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Journal Article
A simple methodology for predicting the performances of hyaluronic acid purification by diafiltration
Oueslati, Nadia, Leblanc, Pierrick, Bodin, Alice, Harscoat-Schiavo, Christelle, Rondags, Emmanuel, Meunier, Stéphane, Marc, Ivan, Kapel, Romain
Published in Journal of membrane science (01.09.2015)
Published in Journal of membrane science (01.09.2015)
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Journal Article
Ultrafiltration Fractionation of Bovine Hemoglobin Hydrolysates: Prediction of Separation Performances for Optimal Enrichment in Antimicrobial Peptide
Beaubier, Sophie, Przybylski, Rémi, Bodin, Alice, Nedjar, Naïma, Dhulster, Pascal, Kapel, Romain
Published in Membranes (Basel) (20.01.2021)
Published in Membranes (Basel) (20.01.2021)
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Journal Article
Multicriteria Optimization of Phenolic Compounds Capture from a Sunflower Protein Isolate Production Process by-Product by Adsorption Column and Assessment of Their Antioxidant and Anti-Inflammatory Effects
Le, Tuong Thi, Ropars, Armelle, Aymes, Arnaud, Frippiat, Jean-Pol, Kapel, Romain
Published in Foods (02.04.2021)
Published in Foods (02.04.2021)
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Journal Article
Optimization of Selective Hydrolysis of Cruciferins for Production of Potent Mineral Chelating Peptides and Napins Purification to Valorize Total Rapeseed Meal Proteins
Kaugarenia, Nastassia, Beaubier, Sophie, Durand, Erwann, Aymes, Arnaud, Villeneuve, Pierre, Lesage, François, Kapel, Romain
Published in Foods (29.08.2022)
Published in Foods (29.08.2022)
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Journal Article
Combination of yeast hydrolysates to improve CHO cell growth and IgG production
Mosser, Mathilde, Chevalot, Isabelle, Olmos, Eric, Blanchard, Fabrice, Kapel, Romain, Oriol, Eric, Marc, Ivan, Marc, Annie
Published in Cytotechnology (Dordrecht) (01.08.2013)
Published in Cytotechnology (Dordrecht) (01.08.2013)
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Journal Article
Chromatographic fractionation of yeast extract: A strategy to identify physicochemical properties of compounds promoting CHO cell culture
Mosser, Mathilde, Kapel, Romain, Aymes, Arnaud, Bonanno, Laurent-Michel, Olmos, Eric, Chevalot, Isabelle, Marc, Ivan, Marc, Annie
Published in Process biochemistry (1991) (01.07.2012)
Published in Process biochemistry (1991) (01.07.2012)
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Journal Article
Simultaneous quantification of the degree of hydrolysis, protein conversion rate and mean molar weight of peptides released in the course of enzymatic proteolysis
Beaubier, Sophie, Framboisier, Xavier, Ioannou, Irina, Galet, Olivier, Kapel, Romain
Published in Journal of chromatography. B, Analytical technologies in the biomedical and life sciences (15.01.2019)
Published in Journal of chromatography. B, Analytical technologies in the biomedical and life sciences (15.01.2019)
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Journal Article
Improving the in vitro digestibility of rapeseed albumins resistant to gastrointestinal proteolysis while preserving the functional properties using enzymatic hydrolysis
Beaubier, Sophie, Pineda-Vadillo, Carlos, Mesieres, Odile, Framboisier, Xavier, Galet, Olivier, Kapel, Romain
Published in Food chemistry (01.05.2023)
Published in Food chemistry (01.05.2023)
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Journal Article
Le marché potentiel des tourteaux broyés, leurs propriétés fonctionnelles et applications
Morel, Aurélie, Mantrand, Nathalie, Belaid, Saliha, Lopez, Michel, Chereau, Denis, Demaille, Camille, Pailler, Stéphane, Valter, Francis, Galet, Olivier, Gueguen, Jacques, Kapel, Romain, Pizzi, Antonio, Garrigue, Fabrice
Published in Oléagineux corps gras lipides (01.07.2016)
Published in Oléagineux corps gras lipides (01.07.2016)
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Journal Article
High Metal Chelating Properties from Rapeseed Meal Proteins to Counteract Lipid Oxidation in Foods: Controlled Proteolysis and Characterization
Durand, Erwann, Beaubier, Sophie, Fine, Frederic, Villeneuve, Pierre, Kapel, Romain
Published in European journal of lipid science and technology (01.06.2021)
Published in European journal of lipid science and technology (01.06.2021)
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Journal Article
Impact of structural flexibility in the adsorption of wheat and sunflower proteins at an air/water interface
Poirier, Alexandre, Banc, Amélie, Kapel, Romain, In, Martin, Stocco, Antonio, Ramos, Laurence
Published in Colloids and surfaces. A, Physicochemical and engineering aspects (05.09.2022)
Published in Colloids and surfaces. A, Physicochemical and engineering aspects (05.09.2022)
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Journal Article
Chelating peptides from rapeseed meal protein hydrolysates: identification and evaluation of their capacity to inhibit lipid oxidation
Beaubier, Sophie, Durand, Erwann, Lenclume, Charles, Fine, Frédéric, Aymes, Arnaud, Framboisier, Xavier, Kapel, Romain, Villeneuve, Pierre
Published in Food chemistry (01.10.2023)
Published in Food chemistry (01.10.2023)
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Journal Article