Analysis of Furan and Its Derivatives in Food Matrices Using Solid Phase Extraction Coupled with Gas Chromatography-Tandem Mass Spectrometry
Tsao, Wen-Xuan, Chen, Bing-Huei, Lin, Pinpin, You, Shu-Han, Kao, Tsai-Hua
Published in Molecules (Basel, Switzerland) (08.02.2023)
Published in Molecules (Basel, Switzerland) (08.02.2023)
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Functional components in Scutellaria barbata D. Don with anti-inflammatory activity on RAW 264.7 cells
Liu, Hsin-Lan, Kao, Tsai-Hua, Shiau, Chyuan-Yuan, Chen, Bing-Huei
Published in Yàowu shi͡p︡in fenxi (01.01.2018)
Published in Yàowu shi͡p︡in fenxi (01.01.2018)
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Application of QuEChERS Coupled with HPLC-DAD-ESI-MS/MS for Determination of Heterocyclic Amines in Commercial Meat Products
Chang, Chia-Chi, Kao, Tsai-Hua, Zhang, Dequan, Wang, Zhenyu, Inbaraj, Baskaran Stephen, Hsu, Kai-Yu, Chen, Bing Huei
Published in Food analytical methods (01.11.2018)
Published in Food analytical methods (01.11.2018)
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Carotenoids composition in Scutellaria barbata D. Don as detected by high performance liquid chromatography-diode array detection-mass spectrometry-atmospheric pressure chemical ionization
Liu, Hsin-Lan, Chen, Bing-Huei, Kao, Tsai-Hua, Shiau, Chyuan-Yuan
Published in Journal of functional foods (01.05.2014)
Published in Journal of functional foods (01.05.2014)
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Improved Analytical Method for Determination of Furan and Its Derivatives in Commercial Foods by HS-SPME Arrow Combined with Gas Chromatography–Tandem Mass Spectrometry
Huang, Yi-Hsuan, Kao, Tsai-Hua, Inbaraj, Baskaran Stephen, Chen, Bing-Huei
Published in Journal of agricultural and food chemistry (29.06.2022)
Published in Journal of agricultural and food chemistry (29.06.2022)
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Improved Analytical Method for Determination of Cholesterol-Oxidation Products in Meat and Animal Fat by QuEChERS Coupled with Gas Chromatography–Mass Spectrometry
Chiu, Che-Wei, Kao, Tsai-Hua, Chen, Bing-Huei
Published in Journal of agricultural and food chemistry (04.04.2018)
Published in Journal of agricultural and food chemistry (04.04.2018)
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Reduction of Carcinogenic Polycyclic Aromatic Hydrocarbons in Meat by Sugar-Smoking and Dietary Exposure Assessment in Taiwan
Chen, Shaun, Kao, Tsai Hua, Chen, Chia Ju, Huang, Chung Wei, Chen, Bing Huei
Published in Journal of agricultural and food chemistry (07.08.2013)
Published in Journal of agricultural and food chemistry (07.08.2013)
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Evaluation of Analysis of Polycyclic Aromatic Hydrocarbons by the QuEChERS Method and Gas Chromatography–Mass Spectrometry and Their Formation in Poultry Meat As Affected by Marinating and Frying
Kao, Tsai Hua, Chen, Shaun, Chen, Chia Ju, Huang, Chung Wei, Chen, Bing Huei
Published in Journal of agricultural and food chemistry (15.02.2012)
Published in Journal of agricultural and food chemistry (15.02.2012)
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