Determination of fatty acids during milk fermentation by kombucha cultivated on black tea
Milanović, Spasenija D. (Faculty of Technology, Novi Sad (Serbia)), Kanurić, Katarina G. (Faculty of Technology, Novi Sad (Serbia)), Kravić, Snežana Ž. (Faculty of Technology, Novi Sad (Serbia)), Vukić, Vladimir R. (Faculty of Technology, Novi Sad (Serbia)), Iličić, Mirela D. (Faculty of Technology, Novi Sad (Serbia)), Hrnjez, Dajana V. (Faculty of Technology, Novi Sad (Serbia)), Ranogajec, Marjan I. (Faculty of Technology, Novi Sad (Serbia))
Published in Proceedings of 6th Central European Congress on Food - CEFood Congress (2012)
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Published in Proceedings of 6th Central European Congress on Food - CEFood Congress (2012)
Conference Proceeding
Physicochemical and textural characteristics of fermented dairy beverages during storage
Iličić, Mirela D. (Faculty of Technology, Novi Sad (Serbia)), Milanović, Spasenija D. (Faculty of Technology, Novi Sad (Serbia)), Carić, Marijana Đ. (Faculty of Technology, Novi Sad (Serbia)), Kanurić, Katarina G. (Faculty of Technology, Novi Sad (Serbia)), Vukić, Vladimir R. (Faculty of Technology, Novi Sad (Serbia)), Ranogajec, Marjan I. (Faculty of Technology, Novi Sad (Serbia)), Hrnjez, Dajana V. (Faculty of Technology, Novi Sad (Serbia))
Published in Prehrambena industrija, mleko i mlečni proizvodi / Food Industry, Milk and Dairy Products (2012)
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Published in Prehrambena industrija, mleko i mlečni proizvodi / Food Industry, Milk and Dairy Products (2012)
Journal Article
Fermented dairy beverages produced by different starter cultures and transglutaminase
Iličić, Mirela D. (Faculty of Technology, Novi Sad (Serbia)), Milanović, Spasenija D. (Faculty of Technology, Novi Sad (Serbia)), Popović, Svetlana S. (Faculty of Technology, Novi Sad (Serbia)), Vukić, Vladimir R. (Faculty of Technology, Novi Sad (Serbia)), Ranogajec, Marjan I. (Faculty of Technology, Novi Sad (Serbia)), Kanurić, Katarina G. (Faculty of Technology, Novi Sad (Serbia)), Hrnjez, Dajana V. (Faculty of Technology, Novi Sad (Serbia))
Published in Proceedings of 6th Central European Congress on Food - CEFood Congress (2012)
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Published in Proceedings of 6th Central European Congress on Food - CEFood Congress (2012)
Conference Proceeding
Sugar content changes during milk fermentation with kombucha addition
Kanurić, Katarina G. (Faculty of Technology, Novi Sad (Serbia)), Hrnjez, Dajana V. (Faculty of Technology, Novi Sad (Serbia)), Milanović, Spasenija D. (Faculty of Technology, Novi Sad (Serbia)), Carić, Marijana D. (Faculty of Technology, Novi Sad (Serbia)), Iličić, Mirela D. (Faculty of Technology, Novi Sad (Serbia)), Vukić, Vladimir R. (Faculty of Technology, Novi Sad (Serbia)), Ranogajec, Marjan I. (Faculty of Technology, Novi Sad (Serbia))
Published in Proceedings of 6th Central European Congress on Food - CEFood Congress (2012)
Get more information
Published in Proceedings of 6th Central European Congress on Food - CEFood Congress (2012)
Conference Proceeding
Physicochemical and textural characteristics of fermented dairy beverages during storage
Iličić, Mirela D. (Faculty of Technology, Novi Sad (Serbia)), Milanović, Spasenija D. (Faculty of Technology, Novi Sad (Serbia)), Carić, Marijana Đ. (Faculty of Technology, Novi Sad (Serbia)), Kanurić, Katarina G. (Faculty of Technology, Novi Sad (Serbia)), Vukić, Vladimir R. (Faculty of Technology, Novi Sad (Serbia)), Ranogajec, Marjan I. (Faculty of Technology, Novi Sad (Serbia)), Hrnjez, Dajana V. (Faculty of Technology, Novi Sad (Serbia))
Published in Prehrambena industrija, mleko i mlečni proizvodi / Food Industry, Milk and Dairy Products (2012)
Get more information
Published in Prehrambena industrija, mleko i mlečni proizvodi / Food Industry, Milk and Dairy Products (2012)
Journal Article