Potential use of probiotic Lactobacillus plantarum SS2 isolated from a fermented plant beverage: safety assessment and persistence in the murine gastrointestinal tract
Duangjitcharoen, Y, Kantachote, D, Ongsakul, M, Poosaran, N, Chaiyasut, C
Published in World journal of microbiology & biotechnology (01.02.2009)
Published in World journal of microbiology & biotechnology (01.02.2009)
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Journal Article
Selection of probiotic lactic acid bacteria isolated from fermented plant beverages
Duangjitcharoen, Y, Kantachote, D, Ongsakul, M, Poosaran, N, Chaiyasut, C
Published in Pakistan journal of biological sciences (15.02.2008)
Published in Pakistan journal of biological sciences (15.02.2008)
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Journal Article
Bioremediation of DDT-contaminated soil: enhancement by seaweed addition
Kantachote, D, Naidu, R, Williams, B, McClure, N, Megharaj, M, Singleton, I
Published in Journal of chemical technology and biotechnology (1986) (01.06.2004)
Published in Journal of chemical technology and biotechnology (1986) (01.06.2004)
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Journal Article
Inhibitory activity of lactic acid bacteria isolated from Thai fermented food against pandemic strains of Vibrio parahaemolyticus
Charenjiratragul, W, Bhoopong, P, Kantachote, D, Jomduang, S, Kong-Ngoen, R, Nair, G.B, Vuddhakul, V
Published in Journal of food safety (01.02.2010)
Published in Journal of food safety (01.02.2010)
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Journal Article
Sodium application enhances DDT transformation in a long-term contaminated soil
Kantachote, D, Singleton, I, Naidu, R, McClure, N, Megharaj, M
Published in Water, air, and soil pollution (01.05.2004)
Published in Water, air, and soil pollution (01.05.2004)
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Journal Article
Antioxidative activity and functional properties of protein hydrolysate of yellow stripe trevally ( Selaroides leptolepis) as influenced by the degree of hydrolysis and enzyme type
Klompong, Vilailak, Benjakul, Soottawat, Kantachote, Duangporn, Shahidi, Fereidoon
Published in Food chemistry (2007)
Published in Food chemistry (2007)
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Enhancement of γ-aminobutyric acid (GABA) in Nham (Thai fermented pork sausage) using starter cultures of Lactobacillus namurensis NH2 and Pediococcus pentosaceus HN8
Ratanaburee, Anussara, Kantachote, Duangporn, Charernjiratrakul, Wilawan, Sukhoom, Ampaitip
Published in International journal of food microbiology (15.10.2013)
Published in International journal of food microbiology (15.10.2013)
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Journal Article
The use of selected purple nonsulfur bacteria to remove heavy metals and salts from sediment and water collected from contaminated areas to decrease their phytotoxicity
Panwichian, S, Kantachote, D, Wittayaweerasak, B, Mallavarapu, M
Published in African journal of biotechnology (10.04.2012)
Published in African journal of biotechnology (10.04.2012)
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Journal Article
Influence of precursors and inhibitor on the production of extracellular 5-aminolevulinic acid and biomass by Rhodopseudomonas palustris KG31
Saikeur, A.(Wakailak Univ. (Thailand)), Choorit, W, Prasertsan, P, Kantachote, D, Sasaki, K
Published in Bioscience, biotechnology, and biochemistry (01.05.2009)
Published in Bioscience, biotechnology, and biochemistry (01.05.2009)
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Journal Article
Probiotic lactic acid bacteria for applications in vegetarian food products
Charernjiratrakul, W., Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Science. Department of Microbiology, Kantachote, D., Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Science. Department of Microbiology, Vuddhakul, V., Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Science. Department of Microbiology
Published in Wārasān Songkhlā Nakharin (01.07.2007)
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Published in Wārasān Songkhlā Nakharin (01.07.2007)
Journal Article
Selection of probiotic lactic acid bacteria able to inhibit beta-hemolytic Escherichia coli isolated from diarrheal piglets
Malawach, T., Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Science. Department of Microbiology, Kantachote, D., Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Science. Department of Microbiology, Charernjiratrakul, W., Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Science. Department of Microbiology
Published in Wārasān Songkhlā Nakharin (01.05.2007)
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Published in Wārasān Songkhlā Nakharin (01.05.2007)
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