A mushroom-derived amino acid, ergothioneine, is a potential inhibitor of inflammation-related DNA halogenation
Asahi, Takashi, Wu, Xiaohong, Shimoda, Hiroshi, Hisaka, Shinsuke, Harada, Etsuko, Kanno, Tomomi, Nakamura, Yoshimasa, Kato, Yoji, Osawa, Toshihiko
Published in Bioscience, biotechnology, and biochemistry (01.02.2016)
Published in Bioscience, biotechnology, and biochemistry (01.02.2016)
Get full text
Journal Article
Electron spin resonance analysis of different mushroom parts and their hydroxyl radical scavenging activities assessed by spin trapping method
Kanno, Tomomi, Nakazawa, Shigeaki, Harada, Etsuko, Kameya, Hiromi, Miyake, Yoshiaki, Sato, Kazunobu, Takui, Takeji, Osawa, Toshihiko
Published in Food Science and Technology Research (01.01.2021)
Published in Food Science and Technology Research (01.01.2021)
Get full text
Journal Article
Inhibitory effects of Leuconostoc mesenteroides 1RM3 isolated from narezushi on lipopolysaccharide-induced inflammation in RAW264.7 mouse macrophage cells and dextran sodium sulphate-induced inflammatory bowel disease in mice
Kuda, Takashi, Tomomi, Kanno, Kawahara, Miho, Takahashi, Hajime, Kimura, Bon
Published in Journal of functional foods (01.01.2014)
Published in Journal of functional foods (01.01.2014)
Get full text
Journal Article
Radical Scavenging Activity of Black Rice and Processed Black Rice
KANNO, Tomomi, TANIMOTO, Yutaro, KAMEYA, Hiromi, MIYAKE, Yoshiaki
Published in Journal of Home Economics of Japan (2019)
Published in Journal of Home Economics of Japan (2019)
Get full text
Journal Article
Electron spin resonance analysis of different mushroom parts and their hydroxyl radical scavenging activities assessed by spin trapping method
Tomomi KANNO, Shigeaki NAKAZAWA, Etsuko HARADA, Hiromi KAMEYA, Yoshiaki MIYAKE, Kazunobu SATO, Takeji TAKUI, Toshihiko OSAWA
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (01.05.2021)
Get full text
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (01.05.2021)
Journal Article
Composition of nucleosides in water extracts of Grifola gargal
KANNO, Tomomi, SUGAMOTO, Kazuhiro, KAMEI, Ichiro, MIYAKE, Yoshiaki
Published in Mushroom Science and Biotechnology (31.01.2023)
Published in Mushroom Science and Biotechnology (31.01.2023)
Get full text
Journal Article
Medicinal Mushroom, Grifola gargal (Agaricomycetes), Lowers Triglyceride in Animal Models of Obesity and Diabetes and in Adults with Prediabetes
Harada, Etsuko, Morizono, Toshihiro, Kanno, Tomomi, Saito, Masayoshi, Kawagishi, Hirokazu
Published in International journal of medicinal mushrooms (2020)
Published in International journal of medicinal mushrooms (2020)
Get more information
Journal Article
Fe-transferrins or their homologues in ex-vivo mushrooms as identified by ESR spectroscopy and quantum chemical calculations: A full spin-Hamiltonian approach for the ferric sextet state with intermediate zero-field splitting parameters
Nakazawa, Shigeaki, Kanno, Tomomi, Sugisaki, Kenji, Kameya, Hiromi, Matsui, Miki, Ukai, Mitsuko, Sato, Kazunobu, Takui, Takeji
Published in Food chemistry (15.11.2018)
Published in Food chemistry (15.11.2018)
Get full text
Journal Article
Inhibitory effects of Leuconostoc mesenteroides 1RM3 isolated from narezushi, a fermented fish with rice, on Listeria monocytogenes infection to Caco-2 cells and A/J mice
Nakamura, Shinsuke, Kuda, Takashi, An, Choa, Kanno, Tomomi, Takahashi, Hajime, Kimura, Bon
Published in Anaerobe (01.02.2012)
Published in Anaerobe (01.02.2012)
Get full text
Journal Article