Search Results - "Kanno, Gaku" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

Crystal Structure of the 3.8-MDa Respiratory Supermolecule Hemocyanin at 3.0 Å Resolution

Crystal Structure of the 3.8-MDa Respiratory Supermolecule Hemocyanin at 3.0 Å Resolution

by Gai, Zuoqi, Matsuno, Asuka, Kato, Koji, Kato, Sanae, Khan, Md Rafiqul Islam, Shimizu, Takeshi, Yoshioka, Takeya, Kato, Yuki, Kishimura, Hideki, Kanno, Gaku, Miyabe, Yoshikatsu, Terada, Tohru, Tanaka, Yoshikazu, Yao, Min
Published in Structure (London) (01.12.2015)

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Journal Article

Molecular and immunological characterization of β'-component (Onc k 5), a major IgE-binding protein in chum salmon roe

Molecular and immunological characterization of β'-component (Onc k 5), a major IgE-binding protein in chum salmon roe

by Shimizu, Yutaka, Kishimura, Hideki, Kanno, Gaku, Nakamura, Atsushi, Adachi, Reiko, Akiyama, Hiroshi, Watanabe, Kazuhiko, Hara, Akihiko, Ebisawa, Motohiro, Saeki, Hiroki
Published in International immunology (01.03.2014)

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Journal Article

Cold-adapted structural properties of trypsins from walleye pollock (Theragra chalcogramma) and Arctic cod (Boreogadus saida)

Cold-adapted structural properties of trypsins from walleye pollock (Theragra chalcogramma) and Arctic cod (Boreogadus saida)

by Kanno, Gaku, Kishimura, Hideki, Yamamoto, Jun, Ando, Seiichi, Shimizu, Takeshi, Benjakul, Soottawat, Klomklao, Sappasith, Nalinanon, Sitthipong, Chun, Byung-Soo, Saeki, Hiroki
Published in European food research & technology (01.12.2011)

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Journal Article

A thermostable trypsin from freshwater fish Japanese dace (Tribolodon hakonensis): a comparison of the primary structures among fish trypsins

A thermostable trypsin from freshwater fish Japanese dace (Tribolodon hakonensis): a comparison of the primary structures among fish trypsins

by Kanno, Gaku, Klomklao, Sappasith, Kumagai, Yuya, Kishimura, Hideki
Published in Fish physiology and biochemistry (01.04.2019)

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Journal Article

HIGH-STRENGTH COLLAGEN SPONGE

HIGH-STRENGTH COLLAGEN SPONGE

by KANNO Gaku, NAKATA Ken
Year of Publication 05.07.2018

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Patent

Structural Properties of Phycoerythrin from Dulse Palmaria palmata

Structural Properties of Phycoerythrin from Dulse Palmaria palmata

by Miyabe, Yoshikatsu, Furuta, Tomoe, Takeda, Tomoyuki, Kanno, Gaku, Shimizu, Takeshi, Tanaka, Yoshikazu, Gai, Zuoqi, Yasui, Hajime, Kishimura, Hideki
Published in Journal of food biochemistry (01.02.2017)

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Journal Article

Molecular and immunological characterization of [beta]'-component (Onc k 5), a major IgE-binding protein in chum salmon roe

Molecular and immunological characterization of [beta]'-component (Onc k 5), a major IgE-binding protein in chum salmon roe

by Shimizu, Yutaka, Kishimura, Hideki, Kanno, Gaku, Nakamura, Atsushi, Adachi, Reiko, Akiyama, Hiroshi, Watanabe, Kazuhiko, Hara, Akihiko, Ebisawa, Motohiro, Saeki, Hiroki
Published in International immunology (01.03.2014)

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Journal Article

Purification and characteristics of trypsins from cold-zone fish, Pacific cod ( Gadus macrocephalus) and saffron cod ( Eleginus gracilis)

Purification and characteristics of trypsins from cold-zone fish, Pacific cod ( Gadus macrocephalus) and saffron cod ( Eleginus gracilis)

by Fuchise, Tomoyoshi, Kishimura, Hideki, Sekizaki, Haruo, Nonami, Yoshiyuki, Kanno, Gaku, Klomklao, Sappasith, Benjakul, Soottawat, Chun, Byung-Soo
Published in Food chemistry (01.10.2009)

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Journal Article

Purification and characteristics of trypsin from masu salmon (Oncorhynchus masou) cultured in fresh-water

Purification and characteristics of trypsin from masu salmon (Oncorhynchus masou) cultured in fresh-water

by Kanno, Gaku, Yamaguchi, Takahito, Kishimura, Hideki, Yamaha, Etsurou, Saeki, Hiroki
Published in Fish physiology and biochemistry (01.09.2010)

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Journal Article

Structural Properties of Phycoerythrin from Dulse Palmaria palmata: STRUCTURAL PROPERTIES OF DULSE PHYCOERYTHRIN

Structural Properties of Phycoerythrin from Dulse Palmaria palmata: STRUCTURAL PROPERTIES OF DULSE PHYCOERYTHRIN

by Miyabe, Yoshikatsu, Furuta, Tomoe, Takeda, Tomoyuki, Kanno, Gaku, Shimizu, Takeshi, Tanaka, Yoshikazu, Gai, Zuoqi, Yasui, Hajime, Kishimura, Hideki
Published in Journal of food biochemistry (01.02.2017)

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Journal Article

High-Strength Collagen Sponge

High-Strength Collagen Sponge

by KANNO, Gaku, NAKATA, Ken
Year of Publication 28.12.2023

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Patent

Structural properties of trypsin from cold-adapted fish, arabesque greenling (Pleurogrammus azonus)

Structural properties of trypsin from cold-adapted fish, arabesque greenling (Pleurogrammus azonus)

by Kanno, Gaku, Kishimura, Hideki, Ando, Seiichi, Klomklao, Sappasith, Nalinanon, Sitthipong, Benjakul, Soottawat, Chun, Byung-Soo, Saeki, Hiroki
Published in European food research & technology (01.03.2011)

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Journal Article

High-strength collagen sponge

High-strength collagen sponge

by Kanno, Gaku, Nakata, Ken
Year of Publication 24.01.2023

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Patent

High-Strength Collagen Sponge

High-Strength Collagen Sponge

by KANNO, Gaku, NAKATA, Ken
Year of Publication 23.04.2020

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Patent

Purification and characteristics of trypsin from masu salmon (Oncorhynchus masou) cultured in fresh-water

Purification and characteristics of trypsin from masu salmon (Oncorhynchus masou) cultured in fresh-water

by Kanno, Gaku, Yamaguchi, Takahito, Kishimura, Hideki, Yamaha, Etsurou, Saeki, Hiroki
Year of Publication 01.09.2010

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Journal Article

Structural properties of trypsin from cold-adapted fish, arabesque greenling (Pleurogrammus azonus)

Structural properties of trypsin from cold-adapted fish, arabesque greenling (Pleurogrammus azonus)

by Kanno, Gaku, Kishimura, Hideki, Ando, Seiichi, Klomklao, Sappasith, Nalinanon, Sitthipong, Benjakul, Soottawat, Chun, Byung-Soo, Saeki, Hiroki
Year of Publication 01.03.2011

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