Screening of GABA-Producing Lactic Acid Bacteria from Thai Fermented Foods and Probiotic Potential of Levilactobacillus brevis F064A for GABA-Fermented Mulberry Juice Production
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Published in Microorganisms (Basel) (24.12.2020)
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Monobutyrin and monovalerin improve gut–blood–brain biomarkers and alter gut microbiota composition in high-fat fed apolipoprotein-E-knockout rats
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Published in Scientific reports (14.09.2022)
Published in Scientific reports (14.09.2022)
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Characterization of Bacterial Cellulose Produced by Komagataeibacter maltaceti P285 Isolated from Contaminated Honey Wine
Thongwai, Narumol, Futui, Wirapong, Ladpala, Nanthiwa, Sirichai, Benjamat, Weechan, Anuwat, Kanklai, Jirapat, Rungsirivanich, Patthanasak
Published in Microorganisms (Basel) (28.02.2022)
Published in Microorganisms (Basel) (28.02.2022)
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