The effect of nitrogen, sulfur and silicate fertilizer application on growth, yield, and biochemical content of vegetable soybean pod ('Glycin max' L. Merr.)
Slameto, Slameto, Hariyono, Kacung, Fahrudin, Danil Eka, Baek, Nak-Young, Shin, Cheol-Woo, Lee, Dong-Kyu, Kang, Woo-Won
Published in Australian Journal of Crop Science (01.02.2024)
Published in Australian Journal of Crop Science (01.02.2024)
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Rheumatoid arthritis-associated spinal neuroarthropathy with double-level isthmic spondylolisthesis
Kim, Sang-Il, Kim, Young-Hoon, Lee, Jae-Won, Kang, Won-Woo, Ha, Kee-Yong
Published in European spine journal (01.09.2019)
Published in European spine journal (01.09.2019)
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Surgical accuracy, function, and quality of life of simultaneous versus staged bilateral Total hip Arthroplasty in patients with Osteonecrosis of the femoral head
Kim, Seung-Chan, Lim, Young-Wook, Jo, Woo-Lam, Park, Dong-Chul, Lee, Jin-Woo, Kang, Won-Woo, Kim, Yong-Sik
Published in BMC musculoskeletal disorders (17.06.2017)
Published in BMC musculoskeletal disorders (17.06.2017)
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Amygdalin Contents in Peaches at Different Fruit Development Stages
Lee, Suk-Hee, Oh, Angela, Shin, Seo-Hee, Kim, Ha-Na, Kang, Woo-Won, Chung, Shin-Kyo
Published in Preventive nutrition and food science (01.09.2017)
Published in Preventive nutrition and food science (01.09.2017)
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Journal Article
Amygdalin Contents in Peaches at Different Fruit Development Stages
Lee, Suk-Hee, Oh, Angela, Shin, Seo-Hee, Kim, Ha-Na, Kang, Woo-Won, Chung, Shin-Kyo
Published in Preventive nutrition and food science (2017)
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Published in Preventive nutrition and food science (2017)
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Comparison of Antioxidant Activities of Radish Bud (Raphanus sativus L.) According to Extraction Solvents and Sprouting Period
Han, J.H., Kyungpook National University, Daegu, Republic of Korea, Moon, H.K., Kyungpook National University, Daegu, Republic of Korea, Chung, S.K., Kyungpook National University, Daegu, Republic of Korea, Kang, W.W., Kyungpook National University, Daegu, Republic of Korea
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.11.2013)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.11.2013)
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추출용매 및 발아시기에 따른 무순 추출물의 생리활성 비교
한진희(Jin-Hee Han), 문혜경(Hye-Kyung Moon), 정신교(Shin-Kyo Chung), 강우원(Woo-Won Kang)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2015)
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Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2015)
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Effects of concentration of Jerusalem artichoke powder on the quality of artichoke-enriched bread fermented with mixed cultures of Saccharomyces cerevisiae, Torulaspora delbrueckii JK08 and Pichia anomala JK04
Wahyono, Agung, Lee, SaeByuk, Yeo, SooHwan, Kang, WooWon, Park, HeuiDong
Published in Emirates Journal of Food and Agriculture (01.04.2016)
Published in Emirates Journal of Food and Agriculture (01.04.2016)
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추출용매 및 발아시기에 따른 무순 추출물의 항산화 활성 비교
한진희(Jin-Hee Han), 문혜경(Hye-Kyung Moon), 정신교(Shin-Kyo Chung), 강우원(Woo-Won Kang)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2013)
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Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2013)
Journal Article
Changes in Quality Characteristics of Cheonggukjang Made with Germinated Soybean
Kim, M.H. (Sangju National University, Sangju, Republic of Korea), Kang, W.W. (Sangju National University, Sangju, Republic of Korea), Lee, N.H. (Catholic University of Daegu, Gyungsan, Republic of Korea), Kwon, D.J. (Asia University, Kyungsan, Republic of Korea), Kwon, O.J. (Gyeongbuk Regional Innovation Agency, Gyeongsan, Republic of Korea), Chung, Y.S. (Soyventure Co. Ltd., Kyungpook National University, Daegu, Republic of Korea), Hwang, Y.H. (Soyventure Co. Ltd., Kyungpook National University, Daegu, Republic of Korea), Choi, U.K. (Asia University, Kyungsan, Republic of Korea), E-mail: cuk8272@asiau.ac.kr
Published in Korean Journal of Food Science and Technology (01.12.2007)
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Published in Korean Journal of Food Science and Technology (01.12.2007)
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OPTIMASI PROSES PEMBUATAN TEPUNG LABU KUNING MENGGUNAKAN RESPONSE SURFACE METHODOLOGY UNTUK MENINGKATKAN AKTIVITAS ANTIOKSIDANNYA
Wahyono, Agung, Kurniawati, Elly, Kasutjianingati, Kasutjianingati, Park, Kang-Hyun, Kang, Woo-Won
Published in Jurnal Teknologi dan Industri Pangan (Edisi) (01.06.2018)
Published in Jurnal Teknologi dan Industri Pangan (Edisi) (01.06.2018)
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