Effect of plasma-activated acetic acid on inactivation of Salmonella Typhimurium and quality traits on chicken meats
Kang, Taemin, Yim, Donggyun, Kim, Sung-Su, Baek, Ki Ho, Kim, Hyun-Jun, Jo, Cheorun
Published in Poultry science (01.05.2022)
Published in Poultry science (01.05.2022)
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Journal Article
Effect of inkjet-printed flexible dielectric barrier discharge plasma on reduction of pathogen and quality changes on sliced cheese
Heo, Ye Seul, Yim, Dong Gyun, Baek, Ki Ho, Kang, Taemin, Lee, Yee Eun, Kim, Jinwoo, Choe, Wonho, Jo, Cheorun
Published in Food science & technology (01.05.2021)
Published in Food science & technology (01.05.2021)
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Journal Article
Dual Functional High Donor Electrolytes for Lithium–Sulfur Batteries under Lithium Nitrate Free and Lean Electrolyte Conditions
Elabd, Ahmed, Kim, Jiheon, Sethio, Daniel, Kang, Sangho, Kang, Taemin, Choi, Jang Wook, Coskun, Ali
Published in ACS energy letters (12.08.2022)
Published in ACS energy letters (12.08.2022)
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Journal Article
Influence of atmospheric-pressure cold plasma-induced oxidation on the structure and functional properties of egg white protein
Baek, Ki Ho, Heo, Ye Seul, Yim, Dong Gyun, Lee, Yee Eun, Kang, Taemin, Kim, Hyun-Jun, Jo, Cheorun
Published in Innovative food science & emerging technologies (01.12.2021)
Published in Innovative food science & emerging technologies (01.12.2021)
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Journal Article
Blue light promotes bactericidal action of plasma-activated water against Staphylococcus aureus on stainless steel surfaces
Baek, Ki Ho, Kim, Hyun-Jun, Kang, Taemin, Lee, Yee Eun, Kim, Do-Kyun, Kang, Dong-Hyun, Jo, Cheorun
Published in Innovative food science & emerging technologies (01.05.2021)
Published in Innovative food science & emerging technologies (01.05.2021)
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Journal Article
Innovative Application of Cold Plasma Technology in Meat and Its Products
Jayasena, Dinesh D, Kang, Taemin, Wijayasekara, Kaushalya N, Jo, Cheorun
Published in Food science of animal resources (01.11.2023)
Published in Food science of animal resources (01.11.2023)
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Journal Article
Inactivation of Salmonella Typhimurium by Non-Thermal Plasma Bubbles: Exploring the Key Reactive Species and the Influence of Organic Matter
Baek, Ki Ho, Heo, Ye Seul, Park, Joo Young, Kang, Taemin, Lee, Yee Eun, Lim, Junghyun, Kim, Seong Bong, Jo, Cheorun
Published in Foods (18.11.2020)
Published in Foods (18.11.2020)
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Journal Article