Efficacy of Tomato Powder as Antioxidant in Cooked Pork Patties
Kim, I.S, Jin, S.K, Yang, M.R, Chu, G.M, Park, J.H, Rashid, R.H.I, Kim, J.Y, Kang, S.N
Published in Asian-australasian journal of animal sciences (2013)
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Published in Asian-australasian journal of animal sciences (2013)
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키토산 발효사료의 첨가가 비육돈의 도체특성 및 육질에 미치는 영향
김종원, 김종덕, 성기승, 강석남, Kim, J.W, Kim, J.D, Seong, K.S, Kang, S.N
Published in Journal of animal science and technology (2003)
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Published in Journal of animal science and technology (2003)
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Efficacy of tomato powder as antioxidant in cooked pork patties
Kim, I S, Jin, S K, Yang, M R, Chu, G M, Park, J H, Rashid, R H I, Kim, J Y, Kang, S N
Published in Animal bioscience (01.09.2013)
Published in Animal bioscience (01.09.2013)
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Antioxidant Activities of Achyranthes japonica Nakai Extract and Its Application to the Pork Sausages
Park, J H, Kang, S N, Shin, D, Hur, I C, Kim, I S, Jin, S K
Published in Animal bioscience (01.02.2013)
Published in Animal bioscience (01.02.2013)
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Antibacterial Activity of Terminalia chebula Retz. Extract Against Food Spoilage Microorganisms
Kim, K.J. (Jeonbuk Bioindustry Development Institute, Jeonju, Republic of Korea), Do, J.R. (Korea Food Research Institute, Sungnam, Republic of Korea), E-mail: jrdo@kfri.re.kr, Jo, J.H. (Korea Food Research Institute, Sungnam, Republic of Korea), Kim, Y.M. (Korea Food Research Institute, Sungnam, Republic of Korea), Kim, B.S. (Korea Food Research Institute, Sungnam, Republic of Korea), Lim, S.D. (Korea Food Research Institute, Sungnam, Republic of Korea), Kang, S.N. (Cheonan Yonam College, Cheonan, Republic of Korea)
Published in Korean Journal of Food Science and Technology (01.06.2005)
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Published in Korean Journal of Food Science and Technology (01.06.2005)
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유기산 처리가 돈육의 VBN, TBARS, 색깔, 관능적 특성에 미치는 영향
강석남, 장애라, 이상옥, 민중석, 이무하, Kang, S.N, Jang, A, Lee, S.O, Min, J.S, Lee, M
Published in Journal of animal science and technology (2002)
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Published in Journal of animal science and technology (2002)
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Effect of Red Ginseng Extracted with Water and Ethanol on the Qualities of Cooked Pork Patties During Storage
Kim, I.S., Gyeongnam National University, Jinju, Republic of Korea, Yang, M.R., Gyeongnam National University, Jinju, Republic of Korea, Jin, S.K., Gyeongnam National University, Jinju, Republic of Korea, Park, J.H., Dankuk University, Cheonan, Republic of Korea, Chu, G.M., Gyeongnam National University, Jinju, Republic of Korea, Kim, J.Y., Gyeongnam National University, Jinju, Republic of Korea, Kang, S.N., Gyeongnam National University, Jinju, Republic of Korea
Published in Journal of Animal Science and Technology (01.10.2013)
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Published in Journal of Animal Science and Technology (01.10.2013)
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Comparison of Quality Characteristics in Dry-Cured Ham at Initial Stage of Distribution
Jin, S.K., Gyeongnam National University of Science and Technology, Jinju, Republic of Korea, Kim, I.S., Gyeongnam National University of Science and Technology, Jinju, Republic of Korea, Yang, M.R., Gyeongnam National University of Science and Technology, Jinju, Republic of Korea, Hur, I.C., Gyeongnam National University of Science and Technology, Jinju, Republic of Korea, Kim, D.S., S-Food Co., Ltd., Anseong, Republic of Korea, Kang, S.N., Gyeongnam National University of Science and Technology, Jinju, Republic of Korea
Published in Journal of Animal Science and Technology (01.08.2011)
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Published in Journal of Animal Science and Technology (01.08.2011)
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Effect of Cordyceps ochraceostromat, Silkworm Cocoon, and Conjugated Linoleic Acid (CLA) on the Quality Characteristics of Pork Sausage Manufactured with Protein Recovered from Breast of Spent Laying Hen
Jin, S.K., Jinju National University, Jinju, Republic of Korea, Kim, I.S., Jinju National University, Jinju, Republic of Korea, Kang, S.N., Jinju National University, Jinju, Republic of Korea, Choi, S.Y., Jinju National University, Jinju, Republic of Korea, Hur, I.C., Jinju National University, Jinju, Republic of Korea, Lee, J.G., Jinju National University, Jinju, Republic of Korea, Yang, H.S., Gyeongsang National University, Jinju, Republic of Korea
Published in Journal of Animal Science and Technology (01.04.2010)
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Published in Journal of Animal Science and Technology (01.04.2010)
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Multidrug Resistance Reversal Activity of Methanol Extracts from Basidiomycete Mushrooms in Cancer Cells
Choi, C.W., Chungnam National University, Daejeon, Republic of Korea, Yoon, J.W., Yuseong Girl's High School, Daejeon, Republic of Korea, Yon, G.H., Korea Research Institute of Chemical Technology, Daejeon, Republic of Korea, Kim, Y.S., Korea Research Institute of Chemical Technology, Daejeon, Republic of Korea, Ryu, S.Y., Korea Research Institute of Chemical Technology, Daejeon, Republic of Korea, Seok, S.J., National Institute of Agricultural Science and Technology, RDA, Suwon, Republic of Korea, Kang, S.N., Yuseong Girl's High School, Daejeon, Republic of Korea, Kim, Y.H., Chungnam National University, Daejeon, Republic of Korea
Published in Natural product sciences (01.12.2012)
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Published in Natural product sciences (01.12.2012)
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Physiochemical and Organoleptic Properties of Feta Cheese Made from Goat Milk
Kang, S.N. (Cheonan Yonam College, Cheonan, Republic of Korea), Park, S.Y. (Cheonan Yonam College, Cheonan, Republic of Korea), E-mail: sypark@yonam.ac.kr
Published in Journal of Animal Science and Technology (01.04.2006)
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Published in Journal of Animal Science and Technology (01.04.2006)
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Effects of Dietary Mugwort Powder on Carcass and Meat Quality Characteristics of Gilt and Barrow in Growing-Finishing Period
Kim, I.S. (Jinju National University, Jinju, Republic of Korea), Jin, S.K. (Jinju National University, Jinju, Republic of Korea), Song, Y.M. (Jinju National University, Jinju, Republic of Korea), Kim, C.W. (Jinju National University, Jinju, Republic of Korea), Jo, K.K. (Jinju National University, Jinju, Republic of Korea), Chung, K.H. (Jinju National University, Jinju, Republic of Korea), Kang, S.N. (Jinju National University, Jinju, Republic of Korea), E-mail: whitenightt@hanmail.net
Published in Journal of Animal Science and Technology (01.12.2008)
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Published in Journal of Animal Science and Technology (01.12.2008)
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Antioxidant and Antimicrobial Activities of Various Solvent Fractions of Fine Ginseng Root
Lim, J.K., Korea Polytechnic University, Siheung, Republic of Korea, Kang, H.J., Korea Polytechnic University, Siheung, Republic of Korea, Kang, S.N., Korea Polytechnic University, Siheung, Republic of Korea, Lee, B.Y., CHA University, Seongnam, Republic of Korea
Published in Food science and biotechnology (01.04.2009)
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Published in Food science and biotechnology (01.04.2009)
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Effects of a Dietary Fermented Mushroom (Flammulina velutipes) By-Product Diet on Pork Meat Quality in Growing-Fattening Berkshire Pigs
Chu, G.M., Gyeongnam National University of Science and Technology, Jinju, Republic of Korea, Kang, S.N., Gyeongnam National University of Science and Technology, Jinju, Republic of Korea, Yang, J.M., Gyeongnam National University of Science and Technology, Jinju, Republic of Korea, Kim, H.Y., Gyeongnam National University of Science and Technology, Jinju, Republic of Korea, Song, Y.M., Gyeongnam National University of Science and Technology, Jinju, Republic of Korea
Published in Han'gug Dongmul Jawon Gwahag Hoeji / Journal of Animal Science and Technology (01.06.2012)
Published in Han'gug Dongmul Jawon Gwahag Hoeji / Journal of Animal Science and Technology (01.06.2012)
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