Effect of Garlic with Different Processing on Lipid Metabolism in 1% Cholesterol Fed Rats
Kang, M.J. (Namhaegun Agricultural Technology Center, Namhae, Republic of Korea), Lee, S.J. (Gyeongsang National University, Jinju, Republic of Korea), Shin, J.H. (Namhae College, Namhae, Republic of Korea), Kang, S.K. (Jinju International University, Jinju, Republic of Korea), Kim, J.G. (Gyeongsang National University, Tongyeong, Republic of Korea), Sung, N.J. (Gyeongsang National University, Jinju, Republic of Korea), E-mail: snakju@gsnu.ac.kr
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.02.2008)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.02.2008)
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Effect of Enzyme-Treated Radish Leaves on Lipid Metabolism in Rats Fed a High-Fat Diet
Kim, Y.N., International University of Korea, Jinju, Republic of Korea, Ku, K.H., Korea Food Research Institute, Seongnam, Republic of Korea, Kang, S.K., International University of Korea, Jinju, Republic of Korea, Choi, J.H., International University of Korea, Jinju, Republic of Korea
Published in Journal of food science and nutrition (Pusan, Korea : 2003) (01.03.2011)
Published in Journal of food science and nutrition (Pusan, Korea : 2003) (01.03.2011)
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