Antioxidant activities of hot water extracts from various spices
Kim, Il-Suk, Yang, Mi-Ra, Lee, Ok-Hwan, Kang, Suk-Nam
Published in International journal of molecular sciences (01.06.2011)
Published in International journal of molecular sciences (01.06.2011)
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Journal Article
A Comparison of Rice Straw and Whole-Crop Barley (Hordeum vulgare L.) Silage Supplements on Performance and Carcass Characteristics of Hanwoo (Bos taurus coreanae) Steers
Yang, Seung Hak, Kim, Won Ho, Kang, Suk-Nam, Choi, Ki Choon, Kim, Dahye
Published in Applied sciences (01.11.2020)
Published in Applied sciences (01.11.2020)
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Journal Article
Phenolic composition, antioxidant activity and anti-adipogenic effect of hot water extract from safflower (Carthamus tinctorius L.) seed
Yu, Seok-Yeong, Lee, Young-Jun, Kim, Jong-Dai, Kang, Suk-Nam, Lee, Seong-Kap, Jang, Jung-Young, Lee, Hyo-Ku, Lim, Jeong-Ho, Lee, Ok-Hwan
Published in Nutrients (28.11.2013)
Published in Nutrients (28.11.2013)
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Journal Article
Glycosidase Inhibitory Flavonoids from Sophora flavescens
Kim, Jin Hyo, Ryu, Young Bae, Kang, Nam Suk, Lee, Byong Won, Heo, Jong Soo, Jeong, Ill-Yun, Park, Ki Hun
Published in Biological & Pharmaceutical Bulletin (2006)
Published in Biological & Pharmaceutical Bulletin (2006)
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Journal Article
Antioxidant and antimicrobial activities of ethanol extract from the stem and leaf of Impatiens balsamina L. (Balsaminaceae) at different harvest times
Kang, Suk-Nam, Goo, Young-Min, Yang, Mi-Ra, Ibrahim, Rashid Ismael Hag, Cho, Jae-Hyeon, Kim, Il-Suk, Lee, Ok-Hwan
Published in Molecules (Basel, Switzerland) (29.05.2013)
Published in Molecules (Basel, Switzerland) (29.05.2013)
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Journal Article
Identification of novel mPGES-1 inhibitors through screening of a chemical library
Park, Sung-Jun, Han, Seong-Gu, Ahsan, Hafiz Muhammad, Lee, Kijae, Lee, Jae Yeol, Shin, Ji-Sun, Lee, Kyung-Tae, Kang, Nam-Suk, Yu, Yeon Gyu
Published in Bioorganic & medicinal chemistry letters (15.12.2012)
Published in Bioorganic & medicinal chemistry letters (15.12.2012)
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Journal Article
In vitro anti-osteoporosis properties of diverse Korean Drynariae rhizoma phenolic extracts
Kang, Suk-Nam, Lee, Jong Seok, Park, Joung-Hyun, Cho, Jae-Hyeon, Park, Jae-Hong, Cho, Kwang-Keun, Lee, Ok-Hwan, Kim, Il-Suk
Published in Nutrients (24.04.2014)
Published in Nutrients (24.04.2014)
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Journal Article
Simplified purification of chondroitin sulphate from scapular cartilage of shortfin mako shark (Isurus oxyrinchus)
Kim, Seon-Bong, Ji, Cheong-Il, Woo, Jin-Wook, Do, Jeong-Ryong, Cho, Seung-Mock, Lee, Yang-Bong, Kang, Suk-Nam, Park, Joung-Hyun
Published in International journal of food science & technology (01.01.2012)
Published in International journal of food science & technology (01.01.2012)
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Journal Article
Enhanced antioxidant and protective activities on retinal ganglion cells of carotenoids-overexpressing transgenic carrot
Yoon, Kee Dong, Kang, Suk-Nam, Bae, Ji-Yeong, Lee, Haeng-Soon, Kwak, Sang-Soo, Jang, Insurk, Kim, Il-Suk, Lee, Cheol Ho, Bae, Jung Myung, Lee, Shin Woo, Ahn, Mi-Jeong
Published in Current drug targets (01.08.2013)
Published in Current drug targets (01.08.2013)
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Journal Article
The antioxidant activity and the bioactive compound content of Stevia rebaudiana water extracts
Kim, Il-Suk, Yang, Mira, Lee, Ok-Hwan, Kang, Suk-Nam
Published in Food science & technology (01.06.2011)
Published in Food science & technology (01.06.2011)
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Journal Article
Effect of Medicinal Plant Extracts on the PhysiCochemical Properties and Sensory Characteristics of Gelatin Jelly
Kim, Il‐Suk, Yang, Mira, Cho, Kwang‐Keun, Goo, Young‐Min, Kim, Tae‐Won, Park, Joung‐Hyun, Cho, Jae‐Hyeon, Jo, Cheorun, Lee, Mooha, Lee, Ok‐Hwan, Kang, Suk‐Nam
Published in Journal of food processing and preservation (01.08.2014)
Published in Journal of food processing and preservation (01.08.2014)
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Journal Article
Effect of Packaging Methods on Quality Characteristics of Low-Grade Beef during Aging at 16C
Jin, Sang-Keun, Kim, Il-Suk, Song, Young-Min, Kim, Doo-Hwan, Lee, Chul-Young, Hur, In-Chul, Park, Jaehong, Kang, Suk-Nam, Hur, Sun-Jin
Published in Journal of food processing and preservation (01.12.2013)
Published in Journal of food processing and preservation (01.12.2013)
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Journal Article
Effect of Various Doses of Electron Beam Irradiation Treatment on the Quality Characteristics of Vacuum-Packed Dry Fermented Sausage during Refrigerated Storage
Ameer, Ammara, Seleshe, Semeneh, Kang, Suk Nam
Published in Preventive nutrition and food science (30.09.2022)
Published in Preventive nutrition and food science (30.09.2022)
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Journal Article
Blueberry peel extracts inhibit adipogenesis in 3T3-L1 cells and reduce high-fat diet-induced obesity
Song, Yuno, Park, Hyoung Joon, Kang, Suk Nam, Jang, Sun-Hee, Lee, Soo-Jung, Ko, Yeoung-Gyu, Kim, Gon-Sup, Cho, Jae-Hyeon
Published in PloS one (25.07.2013)
Published in PloS one (25.07.2013)
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Journal Article
Characterisation of anthocyanins in the black soybean ( Glycine max L.) by HPLC-DAD-ESI/MS analysis
Lee, Jin Hwan, Kang, Nam Suk, Shin, Sang-Ouk, Shin, Seong-Hyu, Lim, Sea-Gyu, Suh, Duck-Yong, Baek, In-Youl, Park, Keum-Yong, Ha, Tae Joung
Published in Food chemistry (2009)
Published in Food chemistry (2009)
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