Quality characteristics and flavor compounds of pork meat as a function of carcass quality grade
Hoa, Van Ba, Seong, Pil-Nam, Cho, Soo-Hyun, Kang, Sun-Moon, Kim, Yun-Seok, Moon, Sung-Sil, Choi, Yong-Min, Kim, Jin-Hyoung, Seol, Kuk-Hwan
Published in Animal bioscience (01.09.2019)
Published in Animal bioscience (01.09.2019)
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Journal Article
Live weights at slaughter significantly affect the meat quality and flavor components of pork meat
Ba, Hoa V., Seo, Hyun‐Woo, Seong, Pil‐Nam, Cho, Soo‐Hyun, Kang, Sun‐Moon, Kim, Yun‐Seok, Moon, Sung‐Sil, Choi, Yong‐Min, Kim, Jin‐Hyoung
Published in Animal science journal (01.05.2019)
Published in Animal science journal (01.05.2019)
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Journal Article
Physicochemical Properties of Black Korean Goat Meat with Various Slaughter Ages
Choi, Da-Mi, Kang, Kyu-Min, Kang, Sun-Moon, Kim, Hack-Youn
Published in Animals (Basel) (01.02.2023)
Published in Animals (Basel) (01.02.2023)
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Journal Article
Meat Quality Characteristics of Pork Bellies in Relation to Fat Level
Hoa, Van-Ba, Seol, Kuk-Hwan, Seo, Hyun-Woo, Seong, Pil-Nam, Kang, Sun-Moon, Kim, Yoon-Seok, Moon, Sung-Sil, Kim, Jin-Hyoung, Cho, Soo-Hyun
Published in Animal bioscience (01.10.2021)
Published in Animal bioscience (01.10.2021)
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Journal Article
Back‐fat thickness as a primary index reflecting the yield and overall acceptance of pork meat
Hoa, Van‐Ba, Seo, Hyun‐Woo, Seong, Pil‐Nam, Cho, Soo‐Hyun, Kang, Sun‐Moon, Kim, Yun‐Seok, Moon, Sung‐Sil, Choi, Yong‐Min, Kim, Jin‐Hyoung, Seol, Kuk‐Hwan
Published in Animal science journal (01.01.2021)
Published in Animal science journal (01.01.2021)
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Journal Article
Quality characteristics, fatty acid profiles, flavor compounds and eating quality of cull sow meat in comparison with commercial pork
Hoa, Van Ba, Cho, Soo-Hyun, Seong, Pil-Nam, Kang, Sun-Moon, Kim, Yun-Seok, Moon, Sung-Sil, Choi, Yong-Min, Kim, Jin-Hyoung, Seol, Kuk-Hwan
Published in Animal bioscience (01.04.2020)
Published in Animal bioscience (01.04.2020)
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Journal Article
Half-castration is a newly effective method for increasing yield and tenderness of male cattle meat
Hoa, Van-Ba, Song, Dong-Heon, Seol, Kuk-Hwan, Kang, Sun-Moon, Kim, Hyun-Wook, Jang, Sun-Sik, Cho, Soo-Hyun
Published in Animal bioscience (01.08.2022)
Published in Animal bioscience (01.08.2022)
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Journal Article
The significant influences of pH, temperature and fatty acids on meat myoglobin oxidation: a model study
Hoa, Van-Ba, Cho, Soo-Hyun, Seong, Pil-Nam, Kang, Sun-Moon, Kim, Yun-Seok, Moon, Sung-Sil, Choi, Yong-Min, Kim, Jin-Hyoung, Seol, Kuk-Hwan
Published in Journal of food science and technology (01.10.2021)
Published in Journal of food science and technology (01.10.2021)
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Journal Article
A Comparative Study on the Carcass and Meat Chemical Composition, and Lipid-Metabolism-Related Gene Expression in Korean Hanwoo and Brindle Chikso Cattle
Hoa, Van-Ba, Song, Dong-Heon, Seol, Kuk-Hwan, Kang, Sun-Moon, Kim, Hyun-Wook, Bae, In-Seon, Kim, Eun-Sung, Park, Yeon-Soo, Cho, Soo-Hyun
Published in Current Issues in Molecular Biology (01.04.2023)
Published in Current Issues in Molecular Biology (01.04.2023)
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Journal Article
Carcass trait, meat yield and quality characteristics of recently-synthesized Woori Heukdon and commercial LYD pigs under identical rearing condition
Hoa, Van-Ba, Song, Dong-Heon, Min, Ye-Jin, Seol, Kuk-Hwan, Kang, Sun-Moon, Kim, Hyun-Wook, Moon, Sung-Sil, Cho, Soo-Hyun
Published in Animal Bioscience (01.06.2023)
Published in Animal Bioscience (01.06.2023)
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Journal Article
Effects of High Concentration Nitrogen Gas Stunning of Pigs on the Quality Traits of Meat and Small Intestine
Alam, Muhammad Shahbubul, Song, Dong-Heon, Lee, Jeong-Ah, Hoa, Van-Ba, Hwang, Inho, Kim, Hyoun-Wook, Kang, Sun-Moon, Cho, Soo-Hyun, Seol, Kuk-Hwan
Published in Animals (Basel) (31.08.2022)
Published in Animals (Basel) (31.08.2022)
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Journal Article
Effect of Different Gas-Stunning Conditions on Heme Pigment Solutions and on the Color of Blood, Meat, and Small Intestine of Rabbits
Alam, Muhammad Shahbubul, Song, Dong-Heon, Lee, Jeong-Ah, Hoa, Van-Ba, Kim, Hyoun-Wook, Kang, Sun-Moon, Cho, Soo-Hyun, Hwang, Inho, Seol, Kuk-Hwan
Published in Animals (Basel) (15.11.2022)
Published in Animals (Basel) (15.11.2022)
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Journal Article
Application of a Newly Developed Chitosan/Oleic Acid Edible Coating for Extending Shelf-Life of Fresh Pork
Hoa, Van-Ba, Song, Dong-Heon, Seol, Kuk-Hwan, Kang, Sun-Moon, Kim, Hyun-Wook, Kim, Jin-Hyoung, Moon, Sung-Sil, Cho, Soo-Hyun
Published in Foods (04.07.2022)
Published in Foods (04.07.2022)
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Journal Article
Relationship between body size traits and carcass traits with primal cuts yields in Hanwoo steers
Seo, Hyun-Woo, Ba, Hoa Van, Seong, Pil-Nam, Kim, Yun-Seok, Kang, Sun-Moon, Seol, Kuk-Hwan, Kim, Jin-Hyoung, Moon, Sung-Sil, Choi, Yong-Min, Cho, Soohyun
Published in Animal bioscience (01.01.2021)
Published in Animal bioscience (01.01.2021)
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Journal Article
Potential use of glasswort powder as a salt replacer for production of healthier dry-cured ham products
Seong, Pil-Nam, Seo, Hyun-Woo, Cho, Soo-Hyun, Kim, Yoon-Seok, Kang, Sun-Moon, Kim, Jin-Hyoung, Kang, Geun-Ho, Park, Beom-Young, Moon, Sung-Sil, Hoa, Van-Ba
Published in Czech Journal of Food Sciences (01.01.2017)
Published in Czech Journal of Food Sciences (01.01.2017)
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Journal Article
Evaluation of a low-pressure membrane filtration for drinking water treatment: pretreatment by coagulation/sedimentation for the MF membrane
Moon, Jihee, Kang, Moon-Sun, Lim, Jae-Lim, Kim, Choong-Hwan, Park, Hee-Deung
Published in Desalination (01.10.2009)
Published in Desalination (01.10.2009)
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Journal Article
Conference Proceeding
Beneficial Effects of Traditional Seasonings on Quality Characteristics of Fermented Sausages
Seong, Pil-Nam, Seo, Hyun-Woo, Kang, Sun-Moon, Kim, Yoon-Seok, Cho, Soo-Hyun, Kim, Jin-Hyoung, Hoa, Van-Ba
Published in Animal bioscience (01.08.2016)
Published in Animal bioscience (01.08.2016)
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Journal Article
Coating with chitosan containing lauric acid (C12:0) significantly extends the shelf-life of aerobically – Packaged beef steaks during refrigerated storage
Hoa, Van-Ba, Song, Dong-Heon, Seol, Kuk-Hwan, Kang, Sun-Moon, Kim, Hyun-Wook, Kim, Jin-Hyoung, Cho, Soo-Hyun
Published in Meat science (01.02.2022)
Published in Meat science (01.02.2022)
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