Construction of highly stable Pickering emulsion systems based on konjac glucomannan and xanthan gum/lysozyme nanoparticles under pasteurization
Xu, Wei, Yin, Yongpeng, Yue, Mengge, Sun, Haomin, Kang, Mengyao, Luo, Denglin, Shah, Bakht Ramin, Ge, Yueting
Published in Food Chemistry: X (30.10.2024)
Published in Food Chemistry: X (30.10.2024)
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Dynamics of histone acetylation during human early embryogenesis
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Published in Cell discovery (14.03.2023)
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Effect of Aqueous Phase pH and Na+ on the Stability of Microcrystalline Cellulose-Lard Pickering Emulsion
Kailin YANG, Mengyao KANG, Hongqing GENG, Jinming LU, Songlin PENG, Ziyue ZHAO, Yongbiao SHANG
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Published in The North American journal of economics and finance (01.01.2024)
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Sustained release behavior of lysozyme based on konjac glucomannan/κ-carrageenan composite hydrogels
Wu, Guanchen, Yin, Yongpeng, Li, Cuiping, Hao, Ruijie, Zang, Jiaxiang, Kang, Mengyao, Luo, Denglin, Xu, Wei
Published in Food science & technology (01.06.2024)
Published in Food science & technology (01.06.2024)
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Implications of Classification Models for Patients with Chronic Obstructive Pulmonary Disease
Kang, Mengyao, Zhao, Jiawei, Farid, Farnaz
Published in Artificial Intelligence and Applications (14.09.2023)
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Robustness of Classification Algorithm in the Face of Label Noise
ZHAO, Jiawei, KANG, Mengyao, HAN, Zheng
Published in EAI endorsed transactions on internet of things (28.06.2023)
Published in EAI endorsed transactions on internet of things (28.06.2023)
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Robustness of NMF Algorithms Under Different Noises
Kang, Mengyao, Zhao, Jiawei, Han, Zheng
Published in EAI endorsed transactions on internet of things (28.06.2023)
Published in EAI endorsed transactions on internet of things (28.06.2023)
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Pickering emulsion with high freeze-thaw stability stabilized by xanthan gum/lysozyme nanoparticles and konjac glucomannan
Xu, Wei, Jia, Yin, Li, Jingyi, Sun, Haomin, Cai, Liwen, Wu, Guanchen, Kang, Mengyao, Zang, Jiaxiang, Luo, Denglin
Published in International journal of biological macromolecules (01.03.2024)
Published in International journal of biological macromolecules (01.03.2024)
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Ethanol-tolerant pickering emulsion stabilized by gliadin nanoparticles
Xu, Wei, Sun, Haomin, Kang, Mengyao, Zheng, Shuqing, Ning, Yuli, Jia, Yin, Hu, Yuling, Luo, Denglin, Zhang, Chunlan
Published in Food science & technology (01.06.2022)
Published in Food science & technology (01.06.2022)
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Chat Dialogue Summary Model Based on Multi-granularity Contrastive Learning
Kang, Mengyao, Liu, Yang, Huang, Junheng, Wang, Bailing, Liu, Shulong
Published in Ji suan ji ke xue (01.01.2023)
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Published in Ji suan ji ke xue (01.01.2023)
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Automatic corrosion device for metallographic specimen
WU CHUNBIAO, YE XIAOFEI, CHENG RONGXIN, FANG JIE, KANG MENGYAO, MIAO MIN
Year of Publication 21.06.2024
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Year of Publication 21.06.2024
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