Potential anti-hyperglycemic activity of black tea theaflavins through inhibiting α-amylase
Li, Maiquan, Dong, Yunxia, Kang, Mangjun, Tao, Tiantian, Li, Wenlan, Zhang, Sheng, Quan, Wei, Liu, Zhonghua
Published in Food Chemistry: X (30.06.2024)
Published in Food Chemistry: X (30.06.2024)
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