Microbial and Pathogenic Contamination of Ready-to-eat Fresh Vegetables in Korea
Bae, Y.M., Chung-Ang University, Ansung, Republic of Korea, Hong, Y.J., Chung-Ang University, Ansung, Republic of Korea, Kang, D.H., Seoul National University, Seoul, Republic of Korea, Heu, S.G., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea, Lee, S.Y., Chung-Ang University, Ansung, Republic of Korea
Published in Korean Journal of Food Science and Technology (01.04.2011)
Published in Korean Journal of Food Science and Technology (01.04.2011)
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Identification of the Vibrio vulnificus htpG Gene and Its Influence on Cold Shock Recovery
Choi, Slae, Seoul National University, Seoul, Republic of Korea, Jang, K.K., Seoul National University, Seoul, Republic of Korea, Choi, S.A., Hankuk Academy of Foreign Studies, Yongin, Republic of Korea, Yun, H.J., Hankuk Academy of Foreign Studies, Yongin, Republic of Korea, Kang, D.H., Seoul National University, Seoul, Republic of Korea
Published in The journal of microbiology (01.08.2012)
Published in The journal of microbiology (01.08.2012)
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Optimization and evaluation of heat-shock condition for spore enumeration being used in thermal-process verification: Differential responses of spores and vegetative cells of Clostridium sporogenes to heat shock
Byun, B.Y., Korea University, Jochiwon, Republic of Korea, Liu, Yanhong, China Agricultural University, Beijing, China, Tang, Juming, Washington State University, Pullman, WA, USA, Kang, D.H., Seoul National University, Seoul, Republic of Korea, Cho, H.Y., Korea University, Jochiwon, Republic of Korea, Hwang, H.J., Korea University, Jochiwon, Republic of Korea, Mah, J.H., Korea University, Jochiwon, Republic of Korea
Published in Food science and biotechnology (01.06.2011)
Published in Food science and biotechnology (01.06.2011)
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Effect of 1-Monocaprin Addition on the Emulsion Stability and the Storage Stability of Mayonnaise
Park, K.M., Seoul National University, Seoul, Republic of Korea, Lim, S.Y., Ewha Womans University, Seoul, Republic of Korea, Chung, M.S., Korea Health Industry Development Institute, Seoul, Republic of Korea, Kang, D.H., Seoul National University, Seoul, Republic of Korea, Choi, Y.J., Seoul National University, Seoul, Republic of Korea, Lee, J.H., Seoul National University, Seoul, Republic of Korea, Chang, P.S., Seoul National University, Seoul, Republic of Korea
Published in Food science and biotechnology (01.10.2010)
Published in Food science and biotechnology (01.10.2010)
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Repair of Mitomycin C Cross-linked DNA in Mammalian Cells Measured by a Host Cell Reactivation Assay
Ahn, B.C, Kim, H.S. (University of Ulsan, Ulsan, Republic of Korea), Kang, D.H. (Seoul National University, Seoul, Republic of Korea), Wei, Qingyi (The University of Texas M. D. Anderson Cancer Center, TX, USA)
Published in Molecules and cells (31.10.2004)
Published in Molecules and cells (31.10.2004)
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Inhibitory Effects of Organic Acids Combined with Modified Atmosphere Packaging on Foodborne Pathogens on Cabbage
Bae, Y.M., Chung-Ang University, Anseong, Republic of Korea, Choi, N.Y., Chung-Ang University, Anseong, Republic of Korea, Heu, S.G., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea, Kang, D.H., Seoul National University, Seoul, Republic of Korea, Lee, S.Y., Chung-Ang University, Anseong, Republic of Korea
Published in Applied biological chemistry (01.12.2011)
Published in Applied biological chemistry (01.12.2011)
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