Effect of Black Tea and Black Tea Pomace Polyphenols on α-Glucosidase and α-Amylase Inhibition, Relevant to Type 2 Diabetes Prevention
Striegel, Lisa, Kang, Bouhee, Pilkenton, Sarah J., Rychlik, Michael, Apostolidis, Emmanouil
Published in Frontiers in nutrition (Lausanne) (12.02.2015)
Published in Frontiers in nutrition (Lausanne) (12.02.2015)
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Journal Article
Seasonal influence on phenolic-mediated antihyperglycemic properties of Canadian sugar and red maple leaves using in vitro assay models
Apostolidis, Emmanouil, Framingham State University, Framingham, MA, USA, Li, Liya, University of Rhode Island, Kingston, RI, USA, Kang, B.H., Food Science and Nutrition Research Center, West Kingston, RI, USA, Lee, C.M., Food Science and Nutrition Research Center, West Kingston, RI, USA, Seeram, Navindra P., University of Rhode Island, Kingston, RI, USA
Published in Food science and biotechnology (01.06.2012)
Published in Food science and biotechnology (01.06.2012)
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Journal Article
Effect of Black Tea and Black Tea Pomace Polyphenols on α-Glucosidase and α-Amylase Inhibition, Relevant to Type 2 Diabetes Prevention
Striegel, Lisa, Kang, Bouhee, Pilkenton, Sarah J, Rychlik, Michael, Apostolidis, Emmanouil
Published in Frontiers in nutrition (Lausanne) (12.02.2015)
Published in Frontiers in nutrition (Lausanne) (12.02.2015)
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Journal Article
Effects of dietary scallop and squid hydrolysates on growth of European seabass, Dicentrarchus labrax; California yellowtail, Seriola lalandi; and barramundi, Lates calcarifer
Lee, Chong M., Volson, Barry, Kang, Bouhee, Karayannakidis, Panayotis D., Gamez, Elizabeth, Miller, Jonas, Betty, Gabriel, Andrikos, Chris, Attwater, Aaron, Bengtson, David A.
Published in Journal of the World Aquaculture Society (01.12.2018)
Published in Journal of the World Aquaculture Society (01.12.2018)
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Journal Article