The Antibacterial Activity of Date Syrup Polyphenols against S. aureus and E. coli
Taleb, Hajer, Maddocks, Sarah E, Morris, R Keith, Kanekanian, Ara D
Published in Frontiers in microbiology (26.02.2016)
Published in Frontiers in microbiology (26.02.2016)
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Angiotensin converting enzyme‐inhibitory activity and antimicrobial effect of fermented camel milk (Camelus dromedarius)
Alhaj, Omar A, Metwalli, Ali A, Ismail, Elsayed A, Ali, Hatem S, Al‐Khalifa, Abdulrahman S, Kanekanian, Ara D
Published in International journal of dairy technology (01.02.2018)
Published in International journal of dairy technology (01.02.2018)
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Journal Article
Date syrup–derived polyphenols attenuate angiogenic responses and exhibits anti-inflammatory activity mediated by vascular endothelial growth factor and cyclooxygenase-2 expression in endothelial cells
Taleb, Hajer, Morris, R.Keith, Withycombe, Cathryn E., Maddocks, Sarah E., Kanekanian, Ara D.
Published in Nutrition research (New York, N.Y.) (01.07.2016)
Published in Nutrition research (New York, N.Y.) (01.07.2016)
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Journal Article
Hypocholesterolaemic effect of Bifidobacterium animalis subsp. lactis (Bb12) and trypsin casein hydrolysate
Alhaj, Omar A., Kanekanian, Ara D., Peters, Adrian C., Tatham, Arthur S.
Published in Food chemistry (15.11.2010)
Published in Food chemistry (15.11.2010)
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Date syrup derived polyphenols attenuate angiogenic responses and exhibits anti-inflammatory activity mediated by VEGF and COX-2 expression in endothelial cells
Taleb, Hajer, Morris, R.Keith, Withycombe, Cathryn E, Maddocks, Sarah E, Kanekanian, Ara D
Published in Nutrition research (New York, N.Y.) (2015)
Published in Nutrition research (New York, N.Y.) (2015)
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