Effect of skimmed milk and its fractions on the inactivation of Escherichia coli K12 by high hydrostatic pressure treatment
Narisawa, Naoki, Furukawa, Soichi, Kawarai, Taketo, Ohishi, Kazuya, Kanda, Shino, Kimijima, Kana, Negishi, Shiro, Ogihara, Hirokazu, Yamasaki, Makari
Published in International journal of food microbiology (10.05.2008)
Published in International journal of food microbiology (10.05.2008)
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