Antioxidant potential of curcumin-related compounds studied by chemiluminescence kinetics, chain-breaking efficiencies, scavenging activity (ORAC) and DFT calculations
Slavova-Kazakova, Adriana K, Angelova, Silvia E, Veprintsev, Timur L, Denev, Petko, Fabbri, Davide, Dettori, Maria Antonietta, Kratchanova, Maria, Naumov, Vladimir V, Trofimov, Aleksei V, Vasil'ev, Rostislav F, Delogu, Giovanna, Kancheva, Vessela D
Published in Beilstein journal of organic chemistry (11.08.2015)
Published in Beilstein journal of organic chemistry (11.08.2015)
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Journal Article
Natural Chain-Breaking Antioxidants and Their Synthetic Analogs as Modulators of Oxidative Stress
Kancheva, Vessela D, Dettori, Maria Antonietta, Fabbri, Davide, Alov, Petko, Angelova, Silvia E, Slavova-Kazakova, Adriana K, Carta, Paola, Menshov, Valerii A, Yablonskaya, Olga I, Trofimov, Aleksei V, Tsakovska, Ivanka, Saso, Luciano
Published in Antioxidants (19.04.2021)
Published in Antioxidants (19.04.2021)
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Journal Article
Effects of γ-Irradiation of Wild Thyme (Thymus serpyllum L.) on the Phenolic Compounds Profile of Its Ethanolic Extract
Janiak, Michał A., Slavova-Kazakova, Adriana, Kancheva, Vessela D., Ivanova, Milena, Tsrunchev, Tsvetelin, Karamać, Magdalena
Published in Polish journal of food and nutrition sciences (01.12.2017)
Published in Polish journal of food and nutrition sciences (01.12.2017)
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Journal Article
Synergistic, additive, and antagonistic antioxidant effects in the mixtures of curcumin with (−)-epicatechin and with a green tea fraction containing (−)-epicatechin
Slavova-Kazakova, Adriana, Janiak, Michał A., Sulewska, Katarzyna, Kancheva, Vessela D., Karamać, Magdalena
Published in Food chemistry (30.10.2021)
Published in Food chemistry (30.10.2021)
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Journal Article
The Structure-Antioxidant Activity Relationship of Ferulates
Karamać, Magdalena, Koleva, Lidiya, Kancheva, Vessela D, Amarowicz, Ryszard
Published in Molecules (Basel, Switzerland) (25.03.2017)
Published in Molecules (Basel, Switzerland) (25.03.2017)
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Journal Article
Clastogenic effects of cigarette smoke and urethane and their modulation by olive oil, curcumin and carotenoids in adult mice and foetuses
Balansky, Roumen, La Maestra, Sebastiano, Kancheva, Vessela D., Trofimov, Aleksei V., Djongov, Lachezar, De Flora, Silvio
Published in Food and chemical toxicology (01.09.2021)
Published in Food and chemical toxicology (01.09.2021)
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Journal Article
Kinetics of curcumin oxidation by 2,2-diphenyl-1-picrylhydrazyl (DPPH˙): an interesting case of separated coupled proton-electron transfer
Foti, Mario C, Slavova-Kazakova, Adriana, Rocco, Concetta, Kancheva, Vessela D
Published in Organic & biomolecular chemistry (21.09.2016)
Published in Organic & biomolecular chemistry (21.09.2016)
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Journal Article
Antioxidant properties of novel curcumin analogues: A combined experimental and computational study
Slavova‐Kazakova, Adriana, Angelova, Silvia, Fabbri, Davide, Antonietta Dettori, Maria, Kancheva, Vessela D., Delogu, Giovanna
Published in Journal of food biochemistry (01.01.2021)
Published in Journal of food biochemistry (01.01.2021)
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Journal Article
Protective effects of 4-methylcoumarins and related compounds as radical scavengers and chain-breaking antioxidants
Kancheva, Vessela D., Slavova-Kazakova, Adriana K., Angelova, Silvia E., Singh, Suraj K., Malhotra, Shashwat, Singh, Brajendra K., Saso, Luciano, Prasad, Ashok K., Parmar, Virinder S.
Published in Biochimie (01.09.2017)
Published in Biochimie (01.09.2017)
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Journal Article
Protective effects of new antioxidant compositions of 4‐methylcoumarins and related compounds with dl‐α‐tocopherol and l‐ascorbic acid
Kancheva, Vessela D, Slavova‐Kazakova, Adriana K, Angelova, Silvia E, Kumar, Prashant, Malhotra, Shashwat, Singh, Brajendra K, Saso, Luciano, Prasad, Ashok K, Parmar, Virinder S
Published in Journal of the science of food and agriculture (01.08.2018)
Published in Journal of the science of food and agriculture (01.08.2018)
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Journal Article
Structure–activity relationship of dihydroxy-4-methylcoumarins as powerful antioxidants: Correlation between experimental & theoretical data and synergistic effect
Kancheva, Vessela D., Saso, Luciano, Boranova, Petya V., Khan, Abdullah, Saroj, Manju K., Pandey, Mukesh K., Malhotra, Shashwat, Nechev, Jordan Z., Sharma, Sunil K., Prasad, Ashok K., Georgieva, Maya B., Joseph, Carleta, DePass, Anthony L., Rastogi, Ramesh C., Parmar, Virinder S.
Published in Biochimie (01.09.2010)
Published in Biochimie (01.09.2010)
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Journal Article
Kinetics of curcumin oxidation by 2,2-diphenyl-1-picrylhydrazyl (DPPH&z.rad;): an interesting case of separated coupled proton-electron transferElectronic supplementary information (ESI) available: Experimental details for the syntheses of curcumin derivatives 2-5 together with their spectral characterization data (1H and 13C NMR spectra). See DOI: 10.1039/c6ob01439a
Foti, Mario C, Slavova-Kazakova, Adriana, Rocco, Concetta, Kancheva, Vessela D
Year of Publication 01.09.2016
Year of Publication 01.09.2016
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Journal Article
Cover Image, Volume 98, Issue 10
Kancheva, Vessela D, Slavova‐Kazakova, Adriana K, Angelova, Silvia E, Kumar, Prashant, Malhotra, Shashwat, Singh, Brajendra K, Saso, Luciano, Prasad, Ashok K, Parmar, Virinder S
Published in Journal of the science of food and agriculture (01.08.2018)
Published in Journal of the science of food and agriculture (01.08.2018)
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Journal Article