Neutralization of Lipopolysaccharide by Heat Shock Protein in Pediococcus pentosaceus AK‐23
Asami, Kyoko, Kondo, Ayaka, Suda, Yoshihito, Shimoyamada, Makoto, Kanauchi, Makoto
Published in Journal of food science (01.07.2017)
Published in Journal of food science (01.07.2017)
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Journal Article
Effect of Two-step Heat Treatment Processes on the Formation of Protein Particles and Oil Droplets in Soymilk
Shimoyamada, Makoto, Shikano, Hironori, Mogami, Shingo, Kanauchi, Makoto, Masuda, Hayato, Tsuzuki, Kimiko
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (01.01.2020)
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (01.01.2020)
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Journal Article
Characterization of dimethyl sulphoxide reductase from brewing yeast
Sugai, Takehiko, Kanauchi, Makoto, Bamforth, Charles W.
Published in Journal of the Institute of Brewing (01.07.2017)
Published in Journal of the Institute of Brewing (01.07.2017)
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Journal Article
Characterization of Soymilk Prepared by Ohmic Heating and the Effects of Voltage Applied
Shimoyamada, Makoto, Itabashi, Yuki, Sugimoto, Izumi, Kanauchi, Makoto, Ishida, Mitsuharu, Tsuzuki, Kimiko, Egusa, Shintaro, Honda, Yoshitaka
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2015)
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2015)
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Journal Article
Characteristics and Purification of Soybean Milk Curdling Enzyme-Producing Yeast Saccharomyces bayanus SCY003
Hatanaka, Sakiko, Maegawa, Machiko, Kanauchi, Makoto, Kasahara, Shin, Shimoyamada, Makoto, Ishida, Mitsuharu
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2014)
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2014)
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Journal Article
Lipopolysaccharide neutralizing protein in Miso, Japanese fermented soybean paste
Sasaki, Hitomi, Pham Thi Ngoc, Diep, Nishikawa, Masazumi, Kanauchi, Makoto
Published in Journal of food science (01.08.2020)
Published in Journal of food science (01.08.2020)
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Journal Article
An investigation into proteolysis in mashing
Aldred, Peter, Kanauchi, Makoto, Bamforth, Charles W.
Published in Journal of the Institute of Brewing (2021)
Published in Journal of the Institute of Brewing (2021)
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Journal Article