Methyl jasmonate and α-aminooxi-β-phenyl propionic acid alter phenylalanine ammonia-lyase enzymatic activity to affect the longevity and floral scent of cut tuberose
Kanani, Mehran, Nazarideljou, Mohammad Javad
Published in Horticulture, environment and biotechnology (01.04.2017)
Published in Horticulture, environment and biotechnology (01.04.2017)
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