Chemical Properties of Composite Flat Bread and their Impact on the Glycemic Index and Digestibility Rates as Well as a Quality Assessment of Composite Flour during Storage
Jordge, Jamiul Haque, Rahaman, Mafizur, Rahman, Md. Atikur, Kanan, Kawser Alam, Akter, Mst. Sorifa, Mozumder, N. H. M. Rubel, Ahmed, Maruf
Published in Starch (01.07.2022)
Published in Starch (01.07.2022)
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Application of Oxalic Acid and 1-Methylcyclopropane (1-Mcp) with Low and High-Density Polyethylene on Post-Harvest Storage of Litchi Fruit
Hossain, Md. Saddam, Ramachandraiah, Karna, Hasan, Rashidul, Chowdhury, Rabiul Islam, Kanan, Kawser Alam, Ahmed, Shakil, Ali, Md. Aslam, Islam, Md. Tariqul, Ahmed, Maruf
Published in Sustainability (01.04.2021)
Published in Sustainability (01.04.2021)
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Journal Article
Physicochemical properties, bioactive compounds and total antioxidant activity of Blackberry (Syzygium cumini L.) juice retained by preservatives during storage
Ahmed, Shakil, Mia, Md. Shahin, Shipon, Tamanna Parvin, Kanan, Kawser Alam, Ahmed, Maruf
Published in Journal of food measurement & characterization (01.08.2021)
Published in Journal of food measurement & characterization (01.08.2021)
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Journal Article
Impact of soaking and cooking treatments on the physicochemical and antioxidant properties of parboiled and non-parboiled rice ( Oryza sativa L.)
Kanan, Md Kawser Alam, Nahar, Towrin, Islam, Nazmul, Rahman, Md Jiaur, Ahmed, Shakil, Kabir, Md Shahjahan, Ahmed, Maruf
Published in Food science and technology international (01.03.2024)
Published in Food science and technology international (01.03.2024)
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Journal Article
Metabolic profiling of phenolics of the extracts from the various parts of blackberry plant (Syzygium cumini L.) and their antioxidant activities
Halim, Md Abdul, Kanan, Kawser Alam, Nahar, Towrin, Rahman, Md Jiaur, Ahmed, Khondoker Shahin, Hossain, Hemayet, Mozumder, N.H.M. Rubel, Ahmed, Maruf
Published in Food science & technology (15.09.2022)
Published in Food science & technology (15.09.2022)
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