Peonidin-3- O -glucoside and Resveratrol Increase the Viability of Cultured Human hFOB Osteoblasts and Alter the Expression of Genes Associated with Apoptosis, Osteoblast Differentiation and Osteoclastogenesis
Ostos Mendoza, Keila C, Garay Buenrostro, Karen D, Kanabar, Pinal N, Maienschein-Cline, Mark, Los, Nina S, Arbieva, Zarema, Raut, Nishikant A, Lawal, Temitope O, López, Alice M, Cabada-Aguirre, Paulina, Luna-Vital, Diego A, Mahady, Gail B
Published in Nutrients (21.07.2023)
Published in Nutrients (21.07.2023)
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Journal Article
Peonidin-3-IO/I-glucoside and Resveratrol Increase the Viability of Cultured Human hFOB Osteoblasts and Alter the Expression of Genes Associated with Apoptosis, Osteoblast Differentiation and Osteoclastogenesis
Ostos Mendoza, Keila C, Garay Buenrostro, Karen D, Kanabar, Pinal N, Maienschein-Cline, Mark, Los, Nina S, Arbieva, Zarema, Raut, Nishikant A, Lawal, Temitope O, López, Alice M, Cabada-Aguirre, Paulina, Luna-Vital, Diego A, Mahady, Gail B
Published in Nutrients (01.07.2023)
Published in Nutrients (01.07.2023)
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Combinations of vitamin A and D induced are synergistic in breast cancer cells and alter gene expression in the endoplasmic reticulum stress, unfolded protein and estrogen signaling canonical pathways
Kanabar, Pinal N., Los, Nina S., Lawal, Temitope O., Patel, Shitalben M., Raut, Nisikant A., Maienschein-Cline, Mark, Arbieva, Zarema, Mahady, Gail
Published in Functional foods in health and disease (29.03.2023)
Published in Functional foods in health and disease (29.03.2023)
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Combination of vitamins A, D2 and D3 reduce tumor load and alter the expression of miRNAs that regulate genes involved with apoptosis, tumor suppression, and the epithelial-mesenchymal transition in HCT-116 colon cancer cells
Garay Buenrostro, Karen D., Ostos Mendoza, Keila C., Kanabar, Pinal N., Los, Nina S., Lawal, Temitope O., Patel, Shitalben M., López, Alice M., Cabada-Aguirre, Paulina, Mahady, Gail B., Maienschein-Cline, Mark, Arbieva, Zarema
Published in Functional foods in health and disease (17.05.2022)
Published in Functional foods in health and disease (17.05.2022)
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