Quantification of amygdalin, prunasin, total cyanide and free cyanide in powdered loquat seeds
Tanaka, Tomoya, Kimura, Keisuke, Kan, Kimiko, Katori, Yoshiko, Michishita, Kumi, Nakano, Hisako, Sasamoto, Takeo
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.09.2020)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.09.2020)
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Journal Article
A Rapid and Simple Method for Detection of Colchicum autumnale Using PCR
Terai, Akiko, Hagino, Kayo, Asakura, Hiroyuki, Ogai, Mami, Yanagihara, Midori, Kimura, Keisuke, Tanaka, Tomoya, Kan, Kimiko, Nakamura, Kou, Aragane, Masako, Nakano, Hisako, Monma, Kimio, Sasamoto, Takeo
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (2018)
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (2018)
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Journal Article
Determination of tetramine in gastropods (mollusca) by ion chromatography and the effect of cooking
Shindo, T. (Tokyo-to. Research Lab. of Public Health (Japan)), Ushiyama, H, Kan, K, Saito, H, Kuwahara, Y, Uehara, S, Yasuda, K
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (2000)
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (2000)
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Journal Article
Study on contents of tetramine in salivary gland, meat and internal organs of buccinid gastropods (mollusca)
Shindo, T. (Tokyo-to. Research Lab. of Public Health (Japan)), Ushiyama, H, Kan, K, Saito, H, Kuwahara, Y, Uehara, S, Yasuda, K
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (2000)
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (2000)
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Journal Article
Structural analyses of barbaloin-related compounds in aloe drinks
Shindo, T. (Tokyo-to. Research Lab. of Public Health (Japan)), Ushiyama, H, Kan, K, Uehara, S, Yasuda, K, Takano, I, Saito, K
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (01.06.2002)
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (01.06.2002)
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Journal Article
Contents of barbaloin-related compounds in aloe drinks and their change during storage
Shindo, T. (Tokyo-to. Research Lab. of Public Health (Japan)), Ushiyama, H, Kan, K, Uehara, S, Yasuda, K, Takano, I, Saito, K
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (01.06.2002)
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (01.06.2002)
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Journal Article
Outbreak of histamine poisoning due to ingestion of fish, "Abura-sokomutsu" (Lepidocybium flavobrunneum)
Kan, K. (Tokyo-to. Research Lab. of Public Health (Japan)), Ushiyama, H, Shindo, T, Uehara, S, Yasuda, K
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (01.04.2000)
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (01.04.2000)
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Journal Article
アロエ飲料中のバルバロイン関連化合物の含有量及び保存中の挙動
新藤, 哲也, 牛山, 博文, 観, 公子, 上原, 真一, 安田, 和男, 高野, 伊知郎, 斉藤, 和夫
Published in Shokuhin eiseigaku zasshi (2002)
Published in Shokuhin eiseigaku zasshi (2002)
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Journal Article
アロエ飲料中のバルバロイン関連化合物の構造解析
新藤, 哲也, 牛山, 博文, 観, 公子, 上原, 真一, 安田, 和男, 高野, 伊知郎, 斉藤, 和夫
Published in Shokuhin eiseigaku zasshi (2002)
Published in Shokuhin eiseigaku zasshi (2002)
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Journal Article
Survey of Glycoalkaloids Content in the Various Potatoes
SHIMOI, Toshiko, USHIYAMA, Hirofumi, KAN, Kimiko, SAITO, Kazuo, KAMATA, Kunihiro, HIROKADO, Masako
Published in Shokuhin eiseigaku zasshi (2007)
Published in Shokuhin eiseigaku zasshi (2007)
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