Food irradiation: a technique for preserving and improving the safety of food
Year of Publication 1988
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Book
Replacement of Muller-Kauffmann's tetrathionate brilliant green bile broth by Rappaport-Vassiliadis' magnesium chloride malachite green broth in the standard method for the detection of salmonellae
Beckers, H.J., Roberts, D., Pietzsch, O., van Schothorst, M., Vassiliadis, P., Kampelmacher, E.H.
Published in International journal of food microbiology (1987)
Published in International journal of food microbiology (1987)
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Journal Article
Effect of garlic oil or onion oil on toxin production by Clostridium botulinum in meat slurry
De Wit, J.C, Notermans, S, Gorin, N, Kampelmacher, E.H
Published in Journal of food protection (01.03.1979)
Published in Journal of food protection (01.03.1979)
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Journal Article
Prospects of eliminating pathogens by the process of food irradiation
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Conference Proceeding
Salmonellosis as a cuase of food poisoning. Methods of prevention aimed at reducing the incidence of Salmonellae and standards for harmonization of detection methods
Kampelmacher, E.H
Published in Revue scientifique et technique (International Office of Epizootics) (1983)
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Published in Revue scientifique et technique (International Office of Epizootics) (1983)
Journal Article